Spicy Cashew Pork Recipe Foodcom

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT CASHEW PORK



Crock Pot Cashew Pork image

Make and share this Crock Pot Cashew Pork recipe from Food.com.

Provided by southern chef in lo

Categories     Pork

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs lean pork, cut in strips
1 tablespoon soy sauce
1 tablespoon oil
5 -6 garlic cloves, minced
1/4 cup brown sugar
1/2 lb roasted cashews

Steps:

  • Brush the pork with soy sauce. Let stand 10 minutes. Add oil, garlic, and pork to crock pot.
  • Top with brown sugar.
  • Cover and cook on low for 4 to 7 hours, on high 2 to 3 hours.
  • Add cashews 30 minutes before serving.

CASHEW & PORK STIR FRY



Cashew & Pork Stir Fry image

This recipe comes from Simple Cooking Thai & Chinese. Uses ingredients that should be easily obtained here in the states. Note: At the suggestion of reviewers I have increased the marinade ingredients.

Provided by Galley Wench

Categories     Asian

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean pork tenderloin
4 tablespoons soy sauce
1 1/2 tablespoons cornstarch
1 cup cashew nuts (unsalted if possible)
4 tablespoons peanut oil
1/4 teaspoon red pepper flakes
1 lb leek, trimed and shredded
1 inch piece fresh gingerroot, peeled and cut into matchsticks
2 garlic cloves, peeled and chopped
1 red bell pepper, deseeded and sliced
1 (15 ounce) can chicken or 1 (15 ounce) can vegetable broth
2 tablespoons fresh cilantro, chopped
1 lb freshly cooked oriental noodles (or packaged pre-cooked oriental noodles)

Steps:

  • Trim fat from pork and cut into 3/4 inch slices.
  • Place in shallow dish.
  • Blend the soy sauce and cornstarch together until smooth and free of lumps.
  • Pour soy mixture over pork, stirring until all pieces are coated.
  • Cover with plastic wrap and marinade in refrigerator for at least 30 minutes.
  • Heat nonstick skilled untiol hot, add the cashew nuts and dry-fry for 2-3 minutes until toasted, stirring frequently. Transfer to a place and reserve.
  • Heat a wok or large skillet, add 2 tablespoons of oil, and when hot, add the leeks, ginger, garlic and bell pepper and stir fry for 5 minutes or until soft.
  • Using a slotted spoon, transfer to a plate and keep warm.
  • Drain the pork, reserving the marinade.
  • Add the remaining oil to the wok and, when hot, add pork, and stir-fry for 5 minutes until brown.
  • Return the reserved vegetables to the wok with the marinade and stock. Bring to a boil and simmer for 2 minutes, or until sauce thickens. Stir in toasted cashews and chopped cilantro and serve immediately with freshly cooked noodles.

SPICY SHREDDED PORK



Spicy Shredded Pork image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 7h55m

Yield 8 servings

Number Of Ingredients 12

1/4 cup brown sugar
3 tablespoons white wine vinegar
2 tablespoons olive oil
2 tablespoons kosher salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
4 cloves garlic
Freshly ground black pepper
4 onions
7 pounds pork shoulder, rinsed and patted dry
Serving suggestions: lime wedges, sour cream, pico de gallo and tomatillo salsa

Steps:

  • Preheat the oven to 300 degrees F.
  • To begin, just throw the brown sugar, vinegar, olive oil, salt, dried oregano, cumin, chili powder, garlic and some pepper into a food processor or blender. (I happen to love brown sugar in my cooking, but you can decrease it or omit it if you like.) Cut 1 of the onions into quarters and put it in the food processor with the spices. Blend the ingredients until totally combined and then pour it over the pork shoulder. Now rub it into every nook and cranny of the meat, tucking it under folds and in crevices. Let no stone go unturned.
  • Cut the remaining 3 onions into wedges and make a bed of onions in a large Dutch oven. Place the pork on the onions and add a couple of cups of water. Cover tightly and roast until fork-tender, 6 to 7 hours, turning every hour. Crank up the heat to 400 degrees F, remove the lid and roast skin-side up for another 15 to 20 minutes to get the skin crispy. Let the pork rest for 15 minutes before shredding.
  • Shred the pork (2 forks work well) and put the meat into a pan or serving dish. Pour the juices and onions over the meat. Serve with lime wedges, sour cream, pico de gallo, tomatillo salsa ... whatever makes your skirt fly up!

SPICY PORK AND CASHEW STIR-FRY WITH SNOW PEAS AND RED PEPPER



Spicy Pork and Cashew Stir-Fry with Snow Peas and Red Pepper image

Categories     Wok     Ginger     Nut     Pepper     Pork     Vegetable     Stir-Fry     Dinner     Cashew     Bell Pepper     Summer     Soy Sauce     Gourmet

Yield Makes 4 servings

Number Of Ingredients 14

1 tablespoon medium-dry Sherry
2 teaspoons cornstarch
3 tablespoons soy sauce
2 teaspoons Asian sesame oil
3/4 lb boneless pork loin, thinly sliced, then cut into 2- by 1/4-inch strips
1 teaspoon sugar
3 tablespoons peanut oil
2 teaspoons minced peeled fresh ginger
2 teaspoons minced garlic
1/2 teaspoon dried hot red pepper flakes
1 large red bell pepper, cut into 1/4-inch-thick strips
1/2 lb snow peas, trimmed
1 cup salted roasted cashews
Accompaniment: rice

Steps:

  • Stir together Sherry, cornstarch, and 1 tablespoon soy sauce, then stir in sesame oil. Add pork, stirring to coat well, and let stand 10 minutes.
  • Stir together sugar and remaining 2 tablespoons soy sauce.
  • Heat a wok or large nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Add 1 1/2 tablespoons peanut oil, swirling wok to coat evenly, then stir-fry 1 teaspoon ginger, 1 teaspoon garlic, and 1/4 teaspoon pepper flakes until fragrant, about 5 seconds. Add bell pepper and stir-fry 2 minutes. Add snow peas and cashews and stir-fry until snow peas are crisp-tender, 1 to 2 minutes. Transfer vegetables to a bowl.
  • Heat remaining 1 1/2 tablespoons peanut oil in wok until just smoking, then stir-fry remaining ginger, garlic, and pepper flakes until fragrant, about 5 seconds. Add pork and stir-fry, separating strips, until browned and barely cooked through, 2 to 3 minutes. Add vegetables and sweetened soy sauce, then stir-fry until vegetables are just heated through, about 1 minute more.

SPICY CASHEWS



Spicy Cashews image

These seasoned nuts are so good, it's hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. -Jean Voan, Shepherd, Texas

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 6

2 cans (10 ounces each) salted cashews
3 tablespoons butter
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes

Steps:

  • In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.

Nutrition Facts : Calories 273 calories, Fat 24g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 425mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

SPICY CASHEWS



Spicy Cashews image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 3 cups

Number Of Ingredients 4

1 tablespoon good olive oil
3 cups whole unsalted roasted cashews
1/2 teaspoon chili powder
1 teaspoon kosher salt or sea salt

Steps:

  • Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.

More about "spicy cashew pork recipe foodcom"

CASHEW PORK WITH SNOW PEAS AND GINGER | AMERICA'S …
Cut pork crosswise into ½-inch-thick slices, then cut each slice into ½-inch-thick strips. Toss pork and 1 tablespoon oil in large bowl. Add remaining 2 tablespoons cornstarch and toss to coat. Heat 2 teaspoons oil in 12-inch skillet over …
From americastestkitchen.com


GINGER PORK AND CASHEW STIR-FRY - HEALTHY FOOD GUIDE
1 Combine pork and grated ginger in a bowl. Heat oil in a wok over high heat. Stir-fry pork for 3–5 minutes, or until browned and just cooked through. Transfer to a plate and set aside.
From healthyfood.com


CASHEW PORK WITH SNOW PEAS AND GINGER - THE GALLEY GOURMET
Apr 2, 2014 Toss the pork and the sesame oil together in a large bowl. Add remaining 2 tablespoons of cornstarch to pork and toss to coat. Heat 2 teaspoons of Safflower oil in a 12 …
From thegalleygourmet.net


ONE-PAN SWEET & SPICY CASHEW PORK TACOS RECIPE
One day, Sweet and Spicy Cashew Pork was feeling extra saucy (hoisin and gochujang will do that) and went shopping. “Ooh, check me out! This flour tortilla wrap is fabulous!” Yup, that’s how SSCP got a taco makeover. And like any …
From hellofresh.com


SPICY STIR-FRIED PORK DICES WITH CASHEW NUTS - ASIAN …
In a separate bowl, mix diced pork together with marinade ingredients. Heat up oil in a pan and sauté minced garlic until fragrant. Add in pork and stir fry until cooked. Drizzle in Shaoxing wine and toss in bell peppers. Pour in sauce mix …
From asianinspirations.com.au


CASHEW PORK RECIPE | REE DRUMMOND - FOOD NETWORK
Mar 6, 2024 Combine the soy sauce, oyster sauce, brown sugar, vinegar and sesame oil in a bowl. Set aside. Heat the vegetable oil in a large skillet over high heat and add the pork in a single layer.
From foodnetwork.com


SPICY ROASTED CASHEW NUTS {HOW TO ROAST CASHEWS) …
Nov 4, 2018 Air Fryer Pork Belly. Baked Matcha Doughnuts. Air Fryer Ham Casserole. Grilled Mackerel. 4.84 from 12 votes (1 rating without comment) ... Dear Binto, thanks for sharing this recipe. I have baked spicy cashew nuts a …
From recipesfromapantry.com


RECIPE: CARAMELIZED PORK BELLY - BC | GLOBALNEWS.CA
1 day ago Method: Take a small pot and bring water to a boil. Add soaked cashews and let simmer for 4-5 minutes. Strain the cashews and repeat the boiling process one more time with …
From globalnews.ca


SPICY MANGO ORANGE PORK WITH CASHEWS - ROCK RECIPES
Feb 16, 2024 Instructions. Heat peanut oil in a wok over high heat. Quickly add the garlic and pork, season with salt and pepper and stir fry for only about a minute.
From rockrecipes.com


SPICY GINGER CASHEW PORK - SIMPLY SCRATCH
Feb 16, 2018 This spicy ginger cashew pork recipe is one of the latest and greatest dinners that has come from my kitchen. Not only is it ridiculously easy but bursting with SO much flavor. It all starts with my homemade spicy sweet …
From simplyscratch.com


CASHEW PORK RECIPE - COUNTRY RECIPE BOOK
Serve your Cashew Pork hot over rice or noodles. Enjoy your flavorful Cashew Pork dish – it’s easy to make and super delicious! Ingredients for this Recipe. To make Cashew Pork, you …
From countryrecipebook.com


SPICY CASHEW PORK RECIPE - FOOD.COM
Nov 23, 2014 - An exceptional stir-fry. From Gourmet magazine (2001).
From pinterest.com


SWEET & SPICY PORK SKEWERS | WOMEN'S WEEKLY FOOD
Nov 25, 2024 1. Cut pork into 3cm pieces. Combine garlic, honey, paprika, chopped parsley and 1 tablespoon of the oil in a large bowl; add pork, toss to coat in mixture.
From womensweeklyfood.com.au


Related Search