Spicy Carrot Sticks Recipes

TAQUERIA-STYLE SPICY PICKLED CARROTS

Taqueria-Style Spicy Pickled Carrots image

Zanahorias en escabeche are those delish tangy, spicy carrots served alongside your favorite dishes at taquerias. They are easy to make and delicious to add to take your tacos, tortas, or any Mexican dishes. This is not a canning recipe, so keep them in the fridge. Refrigerate them for up to 4 weeks.

Provided by Buckwheat Queen

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled Pickled Vegetable Recipes

Time 1h50m

Yield 6

Number Of Ingredients 13

Ingredients

1 cup white vinegar
1 cup water
1 teaspoon coarse sea salt
¾ pound carrots
1 small yellow onion
6 medium fresh jalapenos
2 cloves garlic
1 tablespoon vegetable oil
2 large bay leaves
1 teaspoon whole black peppercorns
1 teaspoon dried Mexican oregano
1 teaspoon cumin seeds
1 teaspoon extra-virgin olive oil

Steps:

Whisk vinegar, water, and sea salt together in a small saucepan. Bring to a low boil over medium-high heat, reduce heat, and simmer until salt is completely dissolved, about 3 minutes. Set aside.
Peel carrots and cut them into 1/2-inch diagonal slices. Cut onion into quarters. Cut each quarter into 3 strips. Cut stems off jalapenos and cut each jalapeno into 6 strips. Slightly crush each garlic clove.
Warm oil in a nonstick skillet over medium heat, add carrots, and cook, stirring occasionally, for 6 minutes. Add bay leaves, peppercorns, oregano, and cumin seeds. Cook and stir for 2 minutes. Add onion, jalapenos, and garlic. Cook, stirring occasionally, until vegetables are tender and fragrant but not soft, about 15 minutes.
Place vegetables in a 24-ounce wide-mouth canning jar. Pour in the cooled vinegar mixture until liquid reaches 1 inch from the top. Pour olive oil on top and secure the lid. Allow to cool to room temperature. The carrots are ready to serve after 1 hour but best after sitting for 24 hours.

Nutrition Facts : Calories 64.6 calories, Carbohydrate 8.2 g, Fat 3.4 g, Fiber 2.4 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 335.2 mg, Sugar 3.7 g

SPICY CARROT STICKS

Spicy Carrot Sticks image

Make and share this Spicy Carrot Sticks recipe from Food.com.

Provided by MizzNezz

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 large carrots, cut in julienne strips
2 tablespoons butter
1 tablespoon sugar
1 teaspoon seasoning salt
1/4 teaspoon cayenne pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon paprika

Steps:

Cook carrot sticks in enough water to cover for about 10 minutes.
Drain.
Add butter and spices; toss until coated well.

More about "spicy carrot sticks recipes"

OVEN BAKED CARROT STICKS - VEENA AZMANOV

WEB Nov 11, 2012 Baked Carrots Step-by-step: Roast carrot sticks. Preheat Oven: Preheat your oven to 400°F /200°C/Gas mark 7. Line a baking …
From veenaazmanov.com
Ratings 7
Category Side Dish
Cuisine International
Total Time 25 mins

See details

CRISPY OVEN ROASTED CARROT STICKS - WITH THE WOODRUFFS

WEB May 17, 2023 Preheat oven to 425ºF and line a half sheet pan with parchment paper. Drain the carrot sticks and pat dry with a paper …
From withthewoodruffs.com
4.8/5 (38)
Total Time 45 mins
Category Recipes
Calories 130 per serving

Finely mince the garlic and sprinkle the salt over the top. Drag the flat of a knife across to crush the garlic before adding to the olive oil with the parsley flakes, red pepper flakes, and black pepper. Stir well.
Add the dried carrot sticks to the oil and toss to evenly coat before adding the grated parmesan and garlic powder. Toss or stir until the carrot sticks are evenly coated in the parmesan cheese.

See details

CRISPY PARMESAN CARROT STICKS - THE BALANCED NUTRITIONIST

WEB Sep 30, 2023 Instructions. Preheat the oven to 400 degrees. Quarter and slice your carrots lengthwise so that they're even-sized thin sticks. In a small bowl, toss the …
From thebalancednutritionist.com
Ratings 1
Calories 108 per serving
Servings 6

See details

SPICY MAPLE ROAST CARROTS WITH CRISPY CHICKPEAS AND YOGURT SAUCE

WEB Feb 14, 2024 Carrots 30 min – Roast the carrots for 30 minutes, tossing halfway, until they are tender and caramelised on the edges. Yogurt Sauce – Mix the ingredients in a …
From recipetineats.com
5/5 (15)
Category Side, Vegetarian Main
Cuisine Middle Eastern Vibes, Western
Calories 304 per serving

See details

AIR FRYER CARROT STICKS (CARROT FRIES) - MY DELICIOUS CRAVINGS

WEB May 10, 2023 How to Make Air Fryer Carrot Sticks. Preheat the air fryer for 2 minutes at 190C/375F. Peel and slice the carrots into thin sticks no thicker than ½ inch. Toss the …
From mydeliciouscravings.com

See details

SPICY FERMENTED CARROTS - MISS ALLIE'S KITCHEN

WEB Let the carrots ferment at room temperature for 5-7 days. You’ll start to see little bubbles rising to the top of the jar in about 2 days. About once a day after that, unscrew the lid a bit to “burp” the jar or release some of the …
From missallieskitchen.com

See details

SPICY ROASTED CARROT HUMMUS RECIPE: HOW TO MAKE IT

WEB Nov 8, 2023 Transfer carrot mixture to a food processor. Add garbanzo beans, lemon juice, tahini, water, hot sauce, salt and spices. While processing, add remaining 1 tablespoon oil. Process until the desired …
From tasteofhome.com

See details

PICKLED CARROT STICKS - SMITTEN KITCHEN

WEB Jan 11, 2008 Pickled Carrot Sticks. See recipe updates below! Place carrots in a heatproof jar you can store the pickles in. Bring remaining ingredients to a simmer in …
From smittenkitchen.com

See details

HOW TO MAKE PICKLED CARROTS, SPICY OR NOT! CRAVE THE …

WEB Aug 28, 2016 Take the jars out of the oven, and while hot, add the pre-measured spices to each jar. Carefully stuff the jars with cut carrots. Use a jar funnel and ladle to fill each jar with brine, leaving 1/2″ head-space. …
From cravethegood.com

See details

SWEET AND SPICY CARROTS - THE WELL SEASONED MOM

WEB Jul 7, 2019 Instructions. Put carrots in bottom of non-stick pan. Add 2 tablespoons of water, salt, sliced jalapeno and butter. Drizzle with honey. Cover pan, and heat over medium high heat until water comes to a boil. …
From thewellseasonedmom.com

See details

CRISPY PARMESAN AND PAPRIKA CARROT STICKS RECIPE

WEB How to Make Crispy Parmesan and Paprika Carrot Sticks. Step 1. Cut the carrots on a wooden board into sticks. Transfer them into a bowl. Step 2. Add a generous drizzle of olive oil and mix them with your hands to …
From cookist.com

See details

CRISPY PARMESAN CARROT STICKS - SIMPLY WANDERFULL

WEB Sprinkle some of the parmesan cheese over top of the parchment paper to create a thin layer. In a mixing bowl, combine garlic, parsley, paprika, italian seasoning, agave, olive oil, a pinch of salt, and a generous amount of …
From simplywanderfull.com

See details

CRISPY PARMESAN CARROT STICKS - HUNGRY HAPPENS

WEB Mar 29, 2024 House the freshly grated parmesan in a shallow small bowl and dip the flat cut side of each carrot into the cheese. Transfer each piece, spaced out, onto the baking sheet, cheese side down. Roast for …
From hungryhappens.net

See details

SPICY BUFFALO ROASTED CARROT STICKS - THE …

WEB Feb 10, 2016 Preheat oven to 375, and prepare a baking dish by lining it with aluminum foil. Melt butter in a small bowl, then add hot sauce and honey and whisk to combine thoroughly. Use a pastry brush to apply …
From theeverydaymess.com

See details

EASY CRISPY CARROT FRIES (BAKED OR AIR FRYER) - WHAT …

WEB Feb 29, 2024 Preheat the air fryer for 5 minutes at 400°F. Place the carrots in an even layer in the air fryer basket. Air fry for 12-16 minutes, until they're fork-tender and golden brown. You may need to work in …
From whatmollymade.com

See details

CARROT STICKS RECIPE - TINY KITCHEN DIVAS

WEB Aug 10, 2023 Once clean, carefully peel the carrots using a vegetable peeler or a knife. Be cautious while peeling to avoid any accidents. Next, cut off the ends of the carrots to …
From tinykitchendivas.com

See details

SPICY LACTO-FERMENTED CARROT STICKS - THE WILD GUT

WEB Dec 21, 2016 2 cups filtered water. 1 1/2 tsp sea salt. First, dissolve the sea salt in the filtered water and set aside. Then peel and trim the carrots and cut into sticks. You’ll want the length of your sticks to be short …
From thewildgut.com

See details

SAVORY PARMESAN CARROT STICKS (WHAT TO DO WITH THOSE …

WEB Aug 11, 2023 Instructions. Preheat oven to 425 degrees F. Mix sliced carrots, 2 TBS of avocado oil, shredded parmesan, and garlic. Use 1 TBS oil to brush across the baking sheet and sprinkle your grated parmesan …
From heritagerevived.com

See details

CARROT STICK SNACKS - TINY KITCHEN DIVAS

WEB Aug 10, 2023 To achieve the perfect glaze, you can either roast the carrot sticks in the oven or cook them in a skillet. Both methods result in a sticky and irresistible coating that …
From tinykitchendivas.com

See details

CROCKPOT CHICKEN CORN CHOWDER RECIPE - AN EDIBLE MOSAIC™

WEB 22 hours ago Extra-virgin olive oil – A drizzle of olive oil adds an extra layer of flavor, and helps make sure nothing sticks to the bottom of the Crockpot.; Boneless skinless …
From anediblemosaic.com

See details

PERFECT ROASTED CARROTS (THREE WAYS!) - COOKIE AND KATE

WEB Nov 8, 2018 Instructions. Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. To prepare your carrots, peel them and then cut them on the …
From cookieandkate.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #vegetables #american #easy #european #dinner-party #stove-top #dietary #spicy #californian #taste-mood #equipment #3-steps-or-less