Spicy Carrot Sticks Recipes

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MARINATED CARROT STICKS RECIPE



Marinated Carrot Sticks Recipe image

Crispy, crunchy, tangy carrots! Snack perfection.

Provided by DSTR

Categories     Snack

Time 10m

Number Of Ingredients 7

8 medium Carrots peeled and cut into thin sticks
3 T White vinegar
3 T Vegetable or Canola Oil
1/4 tsp Garlic Powder
3/4 tsp Seasoned Salt
1/4 tsp Salt
Minced fresh or dried parsley sprinkled on top (optional)

Steps:

  • Place carrots in a jar with a lid.
  • Mix in all of the above-listed ingredients.
  • Cover tightly, shake well and refrigerate. Turning occasionally.
  • Marinate for several hours to overnight. (overnight is the best option)

Nutrition Facts : Calories 143 kcal, Carbohydrate 12 g, Protein 1 g, Fat 11 g, SaturatedFat 9 g, Sodium 666 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

SPICY CARROT STICKS



Spicy Carrot Sticks image

Make and share this Spicy Carrot Sticks recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

5 large carrots, cut in julienne strips
2 tablespoons butter
1 tablespoon sugar
1 teaspoon seasoning salt
1/4 teaspoon cayenne pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon paprika

Steps:

  • Cook carrot sticks in enough water to cover for about 10 minutes.
  • Drain.
  • Add butter and spices; toss until coated well.

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