Spicy Carrot Hummus Recipes

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SPICY CARROT HUMMUS



Spicy Carrot Hummus image

Deliciously seasoned Honey Dijon Carrots give your typical hummus a fresh new kick.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h15m

Yield 24

Number Of Ingredients 6

1 bag (11.8 oz) frozen honey Dijon carrots
1 container (10 oz) classic refrigerated hummus
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
Chopped fresh parsley
Pita chips or raw vegetables, if desired

Steps:

  • Cook carrots as directed on bag; cool 10 minutes.
  • In food processor or blender, place carrots. Cover; process, stopping occasionally to scrape sides if necessary, until uniform consistency. Add hummus, cumin and pepper flakes; process until well blended. Spoon hummus into serving dish. Cover; refrigerate 1 hour to blend flavors.
  • Sprinkle with parsley. Serve with pita chips or vegetables.

Nutrition Facts : Calories 35, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 1 g, TransFat 0 g

ROASTED CARROT HUMMUS



Roasted Carrot Hummus image

Provided by Valerie Bertinelli

Categories     appetizer

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

1 pound carrots, peeled and cut into 1/2-inch pieces
2 cloves garlic, unpeeled
Extra-virgin olive oil
1 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
3 tablespoons tahini
1 tablespoon chopped fresh cilantro, plus 1 teaspoon for garnish
1 lemon, juiced
Serving suggestions: pita chips and assorted crudites, such as endive, baby bell peppers, radishes, blanched green beans and Persian cucumbers

Steps:

  • Preheat the oven to 400 degrees F.
  • On a baking sheet, toss the carrots and garlic cloves with 1 tablespoon olive oil and the cumin, salt and pepper. Roast until the carrots are tender and lightly caramelized, stirring halfway through, 20 to 25 minutes. Remove from the oven and let cool until warm. Peel the garlic cloves.
  • In a food processor, combine the roasted carrots and garlic with the tahini, cilantro, lemon juice and 5 tablespoons water. Pulse until smooth. With the processor running, slowly add 2 to 3 tablespoons olive oil. Transfer to a serving bowl. Make a small well in the center of the hummus and fill with olive oil. Sprinkle the remaining 1 teaspoon cilantro over the top. Serve with crudites and pita chips.

SWEET AND SPICY CARROT HUMMUS



Sweet and Spicy Carrot Hummus image

Homemade Sweet and Spicy Carrot Hummus Recipe with sweet and spicy taste that comes from Orange Marmalade and Siracha Sauce. Carrot and Siracha Hummus recipe with sweet and spicy taste.

Provided by Swati

Categories     Antipasto     Appetizer

Number Of Ingredients 12

1.5 Cup Boiled Chickpeas (200 g)
1/2 Cup Sliced Carrots(1-2 medoim sized)
2-3 Garlic Cloves
1 tbsp Tahini (you can add more(2-3 tbsp))
1/4 Cup Extra Virgin Olive Oil
2-3 tbsp Siracha Sauce (or as per heat tolerance)
Juice of 1 lemon(medium)
2 tbsp Orange Marmalade (add more for more sweet taste)
Salt or as per taste (about 1 tsp)
1 tsp Olive Oil
1 tsp Cumin Powder
1/4 tsp Salt

Steps:

  • If using Canned Chickpeas, drain water from chickpeas. Retain water, it can be used for grinding.

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