Spicy Calamari With Bacon And Scallions Recipes

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SPICY CALAMARI WITH BACON AND SCALLIONS



Spicy Calamari With Bacon and Scallions image

Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it sufficient for three as a starter (either a tribute to the recipe or just further proof that we love to eat)

Provided by Chef Kate

Categories     Squid

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs squid, cleaned
1/4 lb bacon (about 5 slices)
1/4 teaspoon salt
1 cup scallion, chopped
1/2 teaspoon hot red pepper flakes

Steps:

  • Rinse squid and dry on paper towels.
  • Cut large tentacles in two and bodies into 1/2" rings.
  • Cut bacon into 1" pieces and brown in a 12" skillet.
  • Transfer bacon to paper towels to drain.
  • Turn the heat to high, get bacon fat very hot.
  • Toss calamari with 1/4 teaspoon of salt and add to skillet with the scallions and red pepper flakes.
  • Saute till just done, about three minutes.
  • Serve immediately, sprinkled with bacon.

Nutrition Facts : Calories 294.8, Fat 15.2, SaturatedFat 4.9, Cholesterol 415.6, Sodium 460.6, Carbohydrate 7.3, Fiber 0.7, Sugar 0.6, Protein 30.3

SPICY CALAMARI AND VEGETABLES



Spicy Calamari and Vegetables image

Make and share this Spicy Calamari and Vegetables recipe from Food.com.

Provided by nemokitty

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 garlic cloves, sliced
6 ounces calamari, rings
1 onion, thinly sliced
1 stalk celery, sliced
1/2 red bell pepper, sliced
1 knob ginger, sliced
1 red hot pepper, sliced
1 tablespoon vegetable oil
salt and pepper

Steps:

  • Heat the oil in a skillet. Add garlic, ginger, red hot pepper and heat for 5 minutes.
  • Add calamari and vegetables. Turn up heat and stir fry quickly until calamari is heated through. Season with salt and pepper.

Nutrition Facts : Calories 69, Fat 3.8, SaturatedFat 0.5, Cholesterol 33.3, Sodium 16.9, Carbohydrate 6.4, Fiber 1.1, Sugar 2.6, Protein 3.1

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