Spicy Cajun Rub Recipes

CAJUN SPICE MIX AND RUB

Cajun Spice Mix and Rub image

This spice mix is mildly hot. Adjust the heat by changing the amount of crushed red pepper flakes. Very versatile mix to have in the pantry.

Provided by Good Dinner Mom

Time 5m

Number Of Ingredients 9

Ingredients

2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes (optional or adjust to taste)

Steps:

Stir all ingredients together and store in an airtight container.

CAJUN SPICY BARBECUE RUB

Cajun Spicy Barbecue Rub image

This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.

Provided by Baby Kato

Categories Low Cholesterol

Time 5m

Yield 1 batch

Number Of Ingredients 7

Ingredients

2 tablespoons salt
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons fresh ground black pepper
1 tablespoon ground cayenne pepper
3 tablespoons ground paprika

Steps:

Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
Rub desired amount onto meat of your choice and bbq.

SPICY CAJUN RUB

Spicy Cajun Rub image

Make and share this Spicy Cajun Rub recipe from Food.com.

Provided by Theresa Thunderbird

Categories Chicken

Time 5m

Yield 1/3 Cup

Number Of Ingredients 10

Ingredients

2 tablespoons paprika
1 tablespoon fresh coarse ground black pepper
1 tablespoon ground cumin
1 tablespoon brown sugar
1 tablespoon salt
2 teaspoons ground coriander
1 teaspoon dried thyme
1 teaspoon ground red pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground allspice

Steps:

In a small bowl,mix all ingredients together.
Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
Store in airtight container.
Makes about 1/3 cup.

JAMIE OLIVER'S CAJUN SPICY RUB

Jamie Oliver's Cajun Spicy Rub image

Make and share this Jamie Oliver's Cajun Spicy Rub recipe from Food.com.

Provided by Nat Da Brat

Categories Cajun

Time 1m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns
2 cloves garlic, peeled
3 tablespoons onion flakes
2 tablespoons dried oregano
salt

Steps:

Pound all the ingredients together in a mortar and pestle, huntil you have a powdery consistency and rub all over your chosen meat.

Nutrition Facts : Calories 153.2, Fat 4.3, SaturatedFat 0.8, Sodium 12.9, Carbohydrate 32, Fiber 12.1, Sugar 8.2, Protein 5.7

CAJUN SPICE RUB

Cajun Spice Rub image

Make and share this Cajun Spice Rub recipe from Food.com.

Provided by Charlotte J

Categories Chicken

Time 5m

Yield 1/4 cup

Number Of Ingredients 9

Ingredients

3 tablespoons paprika
1/2 teaspoon cayenne pepper
1 tablespoon garlic powder
2 teaspoons thyme
2 teaspoons oregano
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon cumin
1/4 teaspoon nutmeg

Steps:

Mix all ingredients and use on your favorite cut of pork or chicken.

CAJUN SPICE RUB MIX RECIPE

Cajun Spice Rub Mix Recipe image

Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.

Provided by Rita1652

Categories Cajun

Time 5m

Yield 1 cup

Number Of Ingredients 13

Ingredients

1/2 cup kosher salt
1/4 cup chili powder
1/4 cup spanish paprika
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cumin
1 tablespoon cayenne pepper
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons coriander powder
1/2 teaspoon white pepper
1 tablespoon fresh coarse ground black pepper

Steps:

Mix all ingredients together and place in a jar.
Store in a cool, dark place up to 1/2 a year.
Enjoy!

CAJUN RUB

Cajun Rub image

This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. Homemade rubs and marinades enrich the flavor and aroma of meat, chicken, fish and vegetables, especially when barbecuing or roasting.

Provided by Baby Kato

Categories < 15 Mins

Time 5m

Yield 1 batch

Number Of Ingredients 9

Ingredients

2 tablespoons paprika
1 tablespoon chili flakes
1 tablespoon celery salt
1 teaspoon allspice
2 whole garlic cloves, skinned
2 tablespoons dried onion flakes
2 tablespoons dried oregano
2 tablespoons dried thyme
1 teaspoon mixed peppercorn

Steps:

Using your mortar and pestle, pound all the ingredients until fine and well combined.
Store in an airtight container in the refrigerator for 12 month.

Nutrition Facts : Calories 157.1, Fat 4.2, SaturatedFat 0.9, Sodium 152.9, Carbohydrate 34.6, Fiber 15.5, Sugar 6.2, Protein 6

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