Spicy Cajun Popcorn Recipes

CAJUN POPCORN

Cajun Popcorn image

"Authentic Cajun popcorn is actually deep-fried crawfish tails seasoned with peppery spices," explains Bogalusa, Louisiana field editor Ruby Williams. "But we like this lighter, simpler version made with real popcorn. It's our favorite TV snack."

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 3 quarts.

Number Of Ingredients 10

Ingredients

1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
2 tablespoons canola oil
3 quarts popped popcorn

Steps:

In a small bowl, combine the first eight ingredients; set aside. In a small saucepan, heat oil over medium for 1 minute; add seasonings. Cook and stir over low heat for 1 minute. Place the popcorn in a large bowl; add seasoning mixture and toss to coat.

Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 294mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

SPICY CAJUN POPCORN

Spicy Cajun Popcorn image

If you love spicy then this is for you, the amount of cayenne may be adjust to suit heat level and the popcorn may be popped days in advance and kept in a plastic bag :)

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 20m

Yield 9-10 cups

Number Of Ingredients 7

Ingredients

1/4 cup butter, melted (no subs!)
2 1/2 quarts popped popcorn (plain or butter flavor)
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder (or to taste)
cayenne pepper (I use about 1/8 - 1/2 teaspoon)
salt

Steps:

Set oven to 300 degrees.
In a large bowl, mix/toss the popcorn with the melted butter.
In another small bowl combine paprika, garlic powder, onion powder, cayenne pepper and salt.
Sprinkle the paprika mixture over the popcorn in the bowl; toss to coat evenly.
Spread the popcorn evenly in a single layer on a baking sheet.
Bake for about 10 minutes.
Best served warm.

Nutrition Facts : Calories 81.3, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.6, Sodium 37.2, Carbohydrate 7.3, Fiber 1.4, Sugar 0.2, Protein 1.3

CAJUN POPCORN SPICE

Cajun Popcorn Spice image

Although there are several recipes for Cajun flavored popcorn posted, this fiery blend has a unique combination of spices. Use this on your favorite popcorn popped in a microwave, on the stove or using popcorn popper. You will need a little moisture to get the spices to adhere, the choice (butter, margarine or a low calorie butter substitute) is yours. Store the spice in a air-tight container as you would other spice blends.

Provided by justcallmetoni

Categories Lunch/Snacks

Time 4m

Yield 1/3 cups

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
1 teaspoon black pepper
1 teaspoon dry basil
1 teaspoon dried oregano
1/2-1 teaspoon cayenne pepper
1/2 tablespoon salt (optional)

Steps:

Chef's Note: The amount of cayenne is a matter of taste but also the heat level of your paprika. If you are in the slightest bit timid, start with 1/2 teaspoon, blend and add more if desired.
Mix all spices together in spice grinder or mini processor. Pulse quickly to mix spices and to break up the leaves of the herbs.
Sprinkle on popcorn to taste. Hot stuff!

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