Spicy Cajun Pasta With Shrimp Recipes
CREAMY CAJUN SHRIMP PASTA
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
Provided by C
Categories Main Dish Recipes Pasta Shrimp
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
- Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 46 g, Cholesterol 212.8 mg, Fat 17.6 g, Fiber 2.6 g, Protein 34.4 g, SaturatedFat 9.2 g, Sodium 1271.5 mg, Sugar 6.8 g
CAJUN SHRIMP PASTA
Cajun Shrimp Pasta - crazy delicious creamy pasta with cajun shrimp, spinach and Parmesan cheese. Dinner takes 20 mins and so good.
Provided by Rasa Malaysia
Categories American Recipes
Time 20m
Number Of Ingredients 14
Steps:
- Cook the pasta according to the package instructions. Marinate the shrimp with the Cajun seasoning.
- Heat up a skillet on medium heat, add the olive oil and butter. Saute the garlic until slightly browned, then add the shrimp. Stir a few times before adding the chicken broth and whipping cream. Season with salt and cayenne pepper.
- Transfer the pasta into the skillet, stir to combine well with the sauce. Add the cherry tomatoes and baby spinach. As soon as they start to wilt, turn off the heat. Add the Parmesan cheese, chopped parsley and serve immediately.
Nutrition Facts : Calories 563 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 337 milligrams cholesterol, Fat 36 grams fat, Fiber 5 grams fiber, Protein 40 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 3 people, Sodium 1487 milligrams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat
SPICY CAJUN PASTA WITH SHRIMP
Make and share this Spicy Cajun Pasta With Shrimp recipe from Food.com.
Provided by Pate8738
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion, garlic and all spices in 2 tablespoons of olive oil.
- Add wine, Caesar dressing Worcestershire sauce, hot sauce, chicken broth and sugar.
- Cook desired amount of pasta until al dente.
- Add one cup of pasta water to sauce.
- Add frozen shrimp to sauce.
- As soon as shrimp curl and are pink, reduce heat to low and add drained cooked pasta.
- Heat through and serve immediately with lemon slices on side.
- Pass Parmesan cheese to sprinkle on top.
Nutrition Facts : Calories 222, Fat 2.7, SaturatedFat 0.7, Cholesterol 294.7, Sodium 495, Carbohydrate 11, Fiber 1.2, Sugar 5.7, Protein 34.7
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.
Provided by MommyDiva
Categories Appetizers and Snacks Tapas
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
- Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
- Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.
Nutrition Facts : Calories 508.3 calories, Carbohydrate 59.9 g, Cholesterol 163.4 mg, Fat 20.2 g, Fiber 3.3 g, Protein 23.7 g, SaturatedFat 11.7 g, Sodium 1572.7 mg, Sugar 3.8 g
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- Bring a large pot of salted water to a boil. Prepare pasta according to the package instructions for al dente.
- Heat the oil in a large, deep skillet or dutch oven over medium-high heat. Place the shrimp in a bowl and sprinkle with 1 teaspoon Cajun seasoning, 1/4 teaspoon garlic powder, 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper. Toss to coat. Once the oil is hot but not yet smoking, add the shrimp and cook just until they turn from gray to pink, are lightly firm, and fully cooked through, about 3 to 5 minutes. (Be careful not to overcook!) With a slotted spoon, immediately remove them to a large plate or large bowl. Reduce the skillet heat to medium.
- Heat 1 tablespoon butter over medium heat. Add the red, orange, and green bell peppers. Cook 3 minutes, then add the mushrooms and sprinkle with 1 teaspoon Cajun seasoning and the remaining 1/4 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/8 teaspoon black pepper. Sauté until the mushrooms are tender and have given off their liquid, about 5 additional minutes. Add the tomatoes and cook until most of their liquid has cooked off, about 3 minutes. Add two-thirds of the green onions. With a large spoon, scoop up the vegetables into the plate or bowl with the shrimp.
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From carlsbadcravings.com
Estimated Reading Time 7 mins
- Add shrimp to a medium bowl and toss with 1 tablespoon Cajun seasoning, 1 tablespoon lime juice, and 1/2 teaspoon garlic powder. Set aside.
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- Working in two batches, melt 1 tablespoon butter with 1 tablespoon olive oil over medium high heat in a large heavy bottom skillet. Add shrimp and spread into an even layer. Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. Scrape shrimp and juices into a bowl. Set aside. After shrimp is cool enough to handle, you can chop tails off if you desire.
- To the now empty pan, melt 1 tablespoon butter with 1 tablespoon olive oil over medium-high heat. Add onions, bell peppers, 1-3 teaspoons Cajun seasoning (see notes), 1/2 teaspoon salt, 1/4 teaspoon pepper, and optional cayenne pepper (if you want it spicy); cook for 2 minutes. Add garlic, sprinkle in flour and cook 1 additional minute.
CAJUN SHRIMP PASTA (QUICK 20-MINUTE RECIPE) | GIRL …
From girlgonegourmet.com
Estimated Reading Time 6 mins
- Boil the pasta following package direction. Place the shrimp in a medium-sized bowl. Sprinkle the Cajun seasoning over the top and toss the shrimp to coat them evenly. Set them aside.
- Melt the butter in a large non-stick pan over medium heat. Place the shrimp in a single layer in the pan and cook them for about two minutes and then turn them and cook them for another two minutes. If your pasta is not done at this point, remove the shrimp from the pan so they don’t overcook. Turn the stove heat to low so the butter doesn’t brown or burn.
- Once the pasta is cooked, drain it and add it to the pan along with the shrimp. Add the lemon juice and parsley and toss it all together.
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From whatsinthepan.com
4.8/5 (85)Total Time 40 minsCategory Main Course
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From centslessdeals.com
Estimated Reading Time 4 mins
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5/5 Estimated Reading Time 7 mins
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- Add salt to pot of water and bring to a boil. Cook pasta to al dente doneness. Before draining, scoop out at least 1/2 cup of the cooking water. Drain pasta and set aside.
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