Spicy Cajun Onion Dip Recipes

SPICY CAJUN DIP RECIPE

Steps:

• Set your oven to BROIL. Slice the red bell pepper in half down the middle and place them skin sides up on a large baking sheet.
• Set them into the oven beneath the broiler, about half way down in the oven, not too close to the heating element.
• Roast about 15 minutes, or untilthe skins blacken and bubble up. Remove, cool enough to handle, and peel away the skins.
• Add the roasted red pepper, yogurt, crema or sour cream, garlic, green onion and Cajun seasoning to a food processor blender. Process until smooth.
• Serve in a bowl with Doritos!

SPICY CAJUN ONION DIP

Steps:

• In small bowl, mix dip ingredients with wire whisk until smooth. Cover; refrigerate at least 15 minutes to blend flavors.
• Serve dip with bell pepper, pea pods and shrimp.

CAJUN SPICE MIX

Steps:

• Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

SPICY CAJUN DIP

Steps:

• In small bowl, pour 1 cup boiling water over tomatoes.
• let stand at room temperature 5-10 minutes.
• Drain and chop tomatoes.
• meanwhile, in another small bowl, combine cream cheese, yogurt and chili sauce.
• mix well.
• Add tomatoes and all remaining ingredients; mix well.
• refrigerate till serving time.
• Just before serving; stir dip.
• serve with cut up fresh veggies or garlic flavored bagel crisps.