Spicy Butterscotch Bars Recipes

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BUTTERSCOTCH COOKIE BARS



Butterscotch Cookie Bars image

These cookie bars are simply heavenly. Easy to make and delicious.

Provided by SERENDIPITYX637

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 35m

Yield 18

Number Of Ingredients 11

1 cup butterscotch chips
¼ cup butter
2 eggs
½ teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon baking powder
¾ teaspoon salt
1 cup brown sugar
1 cup semi-sweet chocolate chips
½ cup chopped walnuts
½ cup raisins

Steps:

  • Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
  • Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 32.1 g, Cholesterol 27.4 mg, Fat 10.9 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6 g, Sodium 158.1 mg, Sugar 25.9 g

BUTTERSCOTCH BARS



Butterscotch Bars image

I put three recipes together to make these amazing bars that really satisfy the sweet tooth. -Romagene Deuel, Clarkston, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 1-1/2 dozen.

Number Of Ingredients 16

1 cup butter-flavored shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon baking soda
1 package (10 ounces) butterscotch chips
1 cup chopped pecans
FILLING:
3 ounces cream cheese, softened
2 tablespoons butter, softened
1/4 cup sugar
1 large egg
1 tablespoon all-purpose flour

Steps:

  • In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. , In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling. , Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 90mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

BUTTERSCOTCH COFFEE SPICE BARS



Butterscotch Coffee Spice Bars image

Make and share this Butterscotch Coffee Spice Bars recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12

1 cup brown sugar, packed
1/2 cup Crisco
1 large egg
1/2 cup hot water
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup walnuts, chopped
1 teaspoon regular instant coffee granules
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butterscotch chips

Steps:

  • combine brown sugar, crisco and egg.beat till creamy --
  • mix hot water with coffee granules -- blend into creamed mixture --
  • whisk together flour, baking powder, baking soda, salt and cinnamon.
  • gradually stir into creamed mixture.
  • add butterscotch chips and chopped nuts.mix well.
  • spread in a greased and floured 13x9 pan -- bake in a 3508 oven for 20-25 minutes.
  • cool.cut into bars -- .

Nutrition Facts : Calories 158.3, Fat 8.2, SaturatedFat 3.2, Cholesterol 8.8, Sodium 102.9, Carbohydrate 20.1, Fiber 0.4, Sugar 13.7, Protein 1.6

SPICY BUTTERSCOTCH BARS



Spicy Butterscotch Bars image

From Land O Lakes Recipe Collection, Harvest baking 2008 This is different from the other bar recipes out there.

Provided by Borealis Beegirl

Categories     Dessert

Time 1h7m

Yield 36 serving(s)

Number Of Ingredients 18

1 1/2 cups all-purpose flour
1/2 cup butter, softened
1/4 cup sugar
1 1/2 cups firmly packed brown sugar
3/4 cup all-purpose flour
1/3 cup butter, melted
2 eggs
1 1/2 teaspoons vanilla
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground allspice
1 1/2 cups chopped pecans
3 tablespoons butter
3/4 cup powdered sugar
1 teaspoon corn syrup
1 teaspoon vanilla
2 -3 teaspoons hot water
pecan halves (optional)

Steps:

  • Heat oven to 350°F Combine all crust ingredients in small bowl. Beat at low speed, scraping bowl often, until well mixed. (Mixture will be crumbly.).
  • Press crust mixture onto bottom of ungreased 13x9 inch baking pan. Bake for 12 to 15 minutes or until edges are lightly browned.
  • Meanwhile, combine all filling ingredients in medium bowl. Spoon over hot, partially baked crust. Bake for 25 to 30 minutes or until toothpick inserted in cneter comes out clean. Cool completely.
  • Meanwhile, melt 3 tablespoons butter in heavy 1 quart saucepan over medium high heat, stirring occasionally, until butter just begins to brown, be careful you do not BURN the butter. (3 to 5 minutes) Cool 5 minutes. Combine browned butter and all remaining glaze ingredients except water in small bowl. Beat at medium speed, adding enough hot water for desired glazing consistency. spread glaze over cooked bars. Let stand 5 minutes. Cut into bars. Top each bar with pecan half, if desired.

Nutrition Facts : Calories 161.2, Fat 8.8, SaturatedFat 3.7, Cholesterol 25.6, Sodium 84.6, Carbohydrate 19.6, Fiber 0.7, Sugar 13, Protein 1.6

SPICY BUTTERSCOTCH WINGS



Spicy Butterscotch Wings image

We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. -Aaron Salazar, Westminster, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 20 servings.

Number Of Ingredients 20

2 pounds chicken wings
2 tablespoons soy sauce
2 tablespoons ketchup
2 tablespoons Sriracha chili sauce
1 teaspoon pepper
1 teaspoon crushed red pepper flakes
1 teaspoon onion powder
1/2 teaspoon salt
BUTTERSCOTCH SAUCE:
1/2 cup sugar
1/2 cup 2% milk, warmed
2 tablespoons butter
CRUMB TOPPING:
1 tablespoon butter
1/2 cup panko bread crumbs
2 green onions, sliced diagonally, divided
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 red bird's eye chili peppers, sliced, optional

Steps:

  • Preheat oven to 400°. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Combine next 7 ingredients; add wings and toss to coat., Line a 15x10-in. pan with foil; grease with cooking spray. Bake wings in prepared pan 10 minutes; reduce heat to 350° and bake until juices run clear, 12-15 minutes. Remove from oven; keep warm., Meanwhile, in a small skillet, spread sugar; cook, without stirring, over medium heat until it begins to melt. Gently drag melted sugar to center of pan so it melts evenly. Cook, without stirring, until melted sugar turns amber. Carefully stir in warm milk and butter. Simmer, stirring frequently, until thickened, 5-7 minutes. Keep warm., In a large skillet over medium heat, melt butter; add bread crumbs, 1 green onion, garlic, salt and pepper. Cook and stir until bread crumbs are golden brown, about 2 minutes. Set aside., To serve, toss wings in butterscotch sauce. Sprinkle with crumb topping, remaining green onion and sliced peppers, if desired. Serve hot.

Nutrition Facts : Calories 100 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 312mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.

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