Spicy Butter Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTER CHICKEN



Butter Chicken image

Butter Chicken is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try!

Provided by Karina

Categories     Dinner

Time 45m

Number Of Ingredients 23

28 oz (800g) boneless and skinless chicken thighs or breasts (cut into bite-sized pieces)
1/2 cup plain yogurt
1 1/2 tablespoons minced garlic
1 tablespoon minced ginger ((or finely grated))
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon red chili powder
1 teaspoon of salt
2 tablespoons olive oil
2 tablespoons ghee ((or 1 tbs butter + 1 tbs oil))
1 large onion, (sliced or chopped)
1 1/2 tablespoons garlic, (minced)
1 tablespoon ginger, (minced or finely grated)
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garam masala
1 teaspoon ground coriander
14 oz (400 g) crushed tomatoes
1 teaspoon red chili powder ((adjust to your taste preference))
1 1/4 teaspoons salt ((or to taste))
1 cup of heavy or thickened cream ((or evaporated milk to save calories))
1 tablespoon sugar
1/2 teaspoon kasoori methi ((or dried fenugreek leaves))

Steps:

  • In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for 30 minutes to an hour (or overnight if time allows).
  • Heat oil in a large skillet or pot over medium-high heat. When sizzling, add chicken pieces in batches of two or three, making sure not to crowd the pan. Fry until browned for only 3 minutes on each side. Set aside and keep warm. (You will finish cooking the chicken in the sauce.)
  • Heat butter or ghee in the same pan. Fry the onions until they start to sweat (about 6 minutes) while scraping up any browned bits stuck on the bottom of the pan.
  • Add garlic and ginger and sauté for 1 minute until fragrant, then add ground coriander, cumin and garam masala. Let cook for about 20 seconds until fragrant, while stirring occasionally.
  • Add crushed tomatoes, chili powder and salt. Let simmer for about 10-15 minutes, stirring occasionally until sauce thickens and becomes a deep brown red colour.
  • Remove from heat, scoop mixture into a blender and blend until smooth. You may need to add a couple tablespoons of water to help it blend (up to 1/4 cup). Work in batches depending on the size of your blender.
  • Pour the puréed sauce back into the pan. Stir the cream, sugar and crushed kasoori methi (or fenugreek leaves) through the sauce. Add the chicken with juices back into the pan and cook for an additional 8-10 minutes until chicken is cooked through and the sauce is thick and bubbling.
  • Garnish with chopped cilantro and serve with fresh, hot garlic butter rice and fresh homemade Naan bread!

Nutrition Facts : Calories 580 kcal, Carbohydrate 17 g, Protein 36 g, Fat 41 g, SaturatedFat 19 g, Cholesterol 250 mg, Sodium 1601 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

MAKHANI CHICKEN (INDIAN BUTTER CHICKEN)



Makhani Chicken (Indian Butter Chicken) image

This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread.

Provided by RKOZEL

Categories     World Cuisine Recipes     Asian     Indian

Time 5h15m

Yield 6

Number Of Ingredients 25

1 ¾ pounds skinless, boneless chicken breast halves - cubed
1 tablespoon lemon juice
1 tablespoon chili powder
salt to taste
1 cup yogurt
salt to taste
2 tablespoons garlic paste
½ tablespoon garam masala
2 tablespoons melted butter
1 tablespoon chili powder
2 tablespoons ginger paste
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon garam masala
1 tablespoon ginger paste
1 tablespoon chopped garlic
1 tablespoon chopped green chile pepper
2 cups tomato puree
1 tablespoon chili powder
salt to taste
1 cup water
1 tablespoon honey
½ teaspoon dried fenugreek leaves
1 cup heavy cream

Steps:

  • To Marinate: Place chicken in a nonporous glass dish or bowl with lemon juice, 1 tablespoon chili powder and salt. Toss to coat; cover dish and refrigerate to marinate for 1 hour.
  • Drain yogurt in a cloth for 15 to 20 minutes. Place in a medium bowl; mix in salt, garlic paste, garam masala, butter, chili powder, ginger paste, lemon juice and oil. Pour yogurt mixture over chicken, replace cover and refrigerate to marinate for another 3 to 4 hours.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place chicken on skewers. Place skewers in a 9x13 inch baking dish and bake in preheated oven for 20 minutes, or until almost cooked through.
  • To Make Sauce: Melt butter in a medium saucepan over medium heat. Stir in garam masala. When masala begins to crackle, mix in ginger paste, chopped garlic and green chile peppers. Saute until tender, then stir in tomato puree, chili powder, salt and water. Bring to a boil; reduce heat to low and simmer, stirring in honey and fenugreek.
  • Place chicken in sauce mixture. Continue cooking for another 5 minutes, or until chicken is no longer pink inside. Stir in fresh cream.

Nutrition Facts : Calories 492.3 calories, Carbohydrate 19 g, Cholesterol 148.9 mg, Fat 28.4 g, Fiber 3.7 g, Protein 35.8 g, SaturatedFat 14.5 g, Sodium 666.4 mg, Sugar 10.4 g

More about "spicy butter chicken recipes"

BUTTER CHICKEN (MURGH MAKHANI) RECIPE - MARIASMENU
butter-chicken-murgh-makhani-recipe-mariasmenu image
2009-08-22 Make gashes in the chicken if using pieces on the bone. Marinate the chicken in the yogurt mixture for at least 1 hour, preferably 2; for best …
From mariasmenu.com
Cuisine Indian
Estimated Reading Time 3 mins
Category Side Dish
  • First prepare the marinade. Place the yogurt in a piece of cheese cloth and hang to allow the whey to drip away( refer notes). Add the marinade to yogurt and mix well. Make gashes in the chicken if using pieces on the bone. Marinate the chicken in the yogurt mixture for at least 1 hour, preferably 2; for best results leave overnight.
  • Heat 4-5 tbsp oil in a large, thick-bottomed skillet and put in the chicken with the marinade. Cover and cook on low-medium heat till the chicken is done. Turn the chicken over during cooking. Keep the cooked chicken aside.
  • Scald the tomatoes for the makhani sauce and peel off the skin. Reduce to a semi-pulp with a fork or potato masher. Heat 2 tsp oil in a frying pan and put the tomato pulp. Cook for 5 mins or so until the liquid has evaporated slightly. Add the chilled butter and paprika; after the butter has melted, let it cook for just 1 minute. Taste, if its not sour, add vinegar. Add the kasuri methi (crush it using hands or mortar & pestle) and garam masala and salt. After 30 seconds, add the cream and stir. The makhani sauce is ready. Add the cooked chicken pieces to the sauce and mix well. Serve hot.
  • Update as on 28/08/09: Some changes are made in the the qty of certain ingredients (yogurt & tomato) . Initially, I mentioned it in my notes below,but looks like most people read the notes after they finish cooking. So I thought its better to make the changes directly in the recipe itself :) and now you see the updated recipe.


FINGER LICKIN' BUTTER CHICKEN RECIPE | LITTLE SPICE JAR
finger-lickin-butter-chicken-recipe-little-spice-jar image
2020-05-17 I really believe this recipe is the closest to authentic butter chicken as one can find online (thanks Marzia), so I’m thinking some minor tweaks or …
From littlespicejar.com
4.9/5 (318)
Category Chicken
Servings 5
Estimated Reading Time 6 mins
  • In a medium bowl, combine the tandoori masala, ginger, garlic, and yogurt. Whisk until smooth, adjust seasonings to preference. Add the chicken and allow to marinate for at least 20 minutes and ideally for 12-24 hours, covered in the refrigerator.
  • Heat the ghee in a dutch oven or heavy bottom pot over medium heat. Add the onions and sauté until they turn translucent and start to sweat, about 5-7 minutes, don't allow the onions to brown. Add ginger and garlic paste and let cook for 30 seconds, stirring so it doesn't burn. Add the can of crushed tomatoes along with the chili powder, coriander powder, and cumin powder and continue to cook for 5 minutes, if the mixture starts bubbling rapidly, add about ¼ cup of water and continue to cook.
  • Remove from heat, add the mixture to a blender and blend until smooth, you may need to add a couple water to help it blend (up to ¼ cup). Depending on how powerful your blender is, you may want to blend the mixture in two batches. Remember to hold the lid of the blender down with a kitchen towel when blending, to avoid accidents.
  • MAKE AHEAD OPTION: At this point you can cool and refrigerate the sauce for 24-48 hours (or freeze it for up to 3 months), it will help blend the flavors even more, just remember to bring the sauce back to room temperature (use the microwave) before proceeding with the recipe OR you can continue on with the recipe immediately.


INSTANT POT BUTTER CHICKEN CURRY RECIPE - A SPICY …
instant-pot-butter-chicken-curry-recipe-a-spicy image
2021-04-11 Sauté onions, garlic, and ginger in the butter, using the SAUTÉ function of the Instant Pot. Stir in curry powder, garam masala, and smoked …
From aspicyperspective.com
4.9/5 (113)
Calories 317 per serving
Category Main Course
  • Place the butter, chopped onions, garlic, ginger, and all spices in the Instant Pot. Set on Sauté for 5 minutes. Stir to make sure the ingredients don't burn. Once the onions are soft, turn off.
  • Pour 1 cup water into the pot. Then use a wooden spoon to scrub the debris off the bottom of the pot. (This ensures the burn notice will not go off!)
  • Add the chopped chicken thighs and canned tomato sauce. Lock the lid into place and turn the Instant Pot on Pressure Cook High for 7 minutes. Once finished, turn the Instant Pot Off, then perform a Quick Release to release the steam pressure. Once the valve button drops, unlock the lid and remove.
  • Stir in the heavy cream. Set the Instant Pot on Sauté again and simmer for 2-5 minutes to thicken the sauce. Sprinkle with chopped cilantro and serve with basmati rice.


SPICY BUTTER CHICKEN RECIPE - WITH VIDEO - PEPPERSCALE
spicy-butter-chicken-recipe-with-video-pepperscale image
2017-01-05 Butter smooth with a cayenne kick… Exotic and a just a little fiery, spicy butter chicken is a one hearty and satisfying dish. Chili powder and …
From pepperscale.com
3.5/5 (17)
Calories 333 per serving
Total Time 45 mins
  • In a saucepan over medium heat, sauté the onions in one tablespoon peanut oil until translucent.
  • While the sauce is simmering, heat the other tablespoon of peanut oil, then add in the chicken pieces. Cook the chicken until lightly browned (10 to 12 minutes).


30 MINUTE SPICY INDIAN BUTTER CHICKEN. - HALF BAKED HARVEST
30-minute-spicy-indian-butter-chicken-half-baked-harvest image
2020-12-16 Instructions. 1. in a bowl, toss together the chicken, yogurt, 3 cloves garlic, 1 tablespoon ginger, 2 teaspoons garam masala, 1 teaspoon …
From halfbakedharvest.com
4.2/5
Total Time 30 mins
Servings 6
Calories 295 per serving


SPICY BUTTER CHICKEN | INDIAN | NON-VEGETARIAN | RECIPE
spicy-butter-chicken-indian-non-vegetarian image
How to Make Spicy Butter Chicken. Grind the curd, garlic and ginger into a smooth paste. Marinate chicken in this paste for 30 mins. Add the salt and paprika too. Now cook the chicken in the same curd mixture till tender. Keep …
From bawarchi.com


SPICY BUTTER CHICKEN SAUCE — PATAKS
spicy-butter-chicken-sauce-pataks image
Patak’s® Spicy Butter Chicken Cooking Sauce is your favourite Patak’s® Butter Chicken sauce but with an extra chilli kick. This spicy curry sauce is inspired by northern Indian cuisine and has a complex spice blend to bring your authentic …
From pataks.ca


7 SPICY CHICKEN DINNERS THAT WILL LEAVE YOU CRAVING ...

From thespruceeats.com
Estimated Reading Time 4 mins
  • Paprika and Cayenne Chicken. This one-pan dish packs a true punch. Cayenne and paprika make a tasty sauce with chicken broth, onions, tomatoes, and garlic.
  • Thai Lime Roast Chicken. Try this whole chicken with a sweet-and-spicy marinade for a hot bird that's crispy on the outside. This Thai-inspired recipe requires a total of 2 hours and 40 minutes to make, but you can use the same oven to bake some potatoes and roast maple vegetables at the same time.
  • Spicy Crockpot Chicken Soup. Our spicy crockpot soup needs 6 hours in the crockpot and very little supervision, which makes it convenient. Gather all the ingredients and cook them on high for 1 hour, then set the crockpot on low and give the soup an extra 5 hours.
  • Ají de Gallina (Peruvian Creamy Spicy Chicken) This Peruvian classic is a creamy chicken in a mildly spiced sauce. Ají amarillo (yellow pepper) is the chile used to flavor this sauce; you can use it raw or bottled.
  • Pollo Rojo. Our "red chicken" is a simple everyday Mexican way of cooking poultry using a flavorful sauce of chilies, garlic, cumin, oregano, and onions.
  • Buffalo Chicken Meatloaf. This unusual take on meatloaf uses ground chicken and spices to make a flavorful, spicy dish with all the ingredients you'd normally find in a beef meatloaf.
  • Spicy Chicken Katsu in Sesame Buns. Although the chicken itself is seasoned with salt and pepper only, the addition of sambal in the steamed buns makes this fried-chicken sandwich one for the books.


SPICY BUTTER CHICKEN WITH CASHEWS | SO DELICIOUS
2018-11-28 How to Cook Spicy Butter Chicken With Cashews . For the chicken breast: Add the chicken breast, ginger, 1/2 of the crushed garlic, and chili powder to a bowl. Season with …
From sodelicious.recipes
5/5 (1)
Total Time 1 hr 5 mins
Cuisine Indian
Calories 743 per serving
  • For the chicken breast: Add the chicken breast, ginger, 1/2 of the crushed garlic, and chili powder to a bowl. Season with salt and mix all to entirely cover the chicken.
  • Transfer the coated chicken to a skillet over medium heat. Cook on both sides for 10 minutes and set them aside.
  • For the spicy sauce: Add the onion and butter to the same skillet and lower the heat. Cook and stir until the butter melts.
  • Add the tomato and cashews and stir-fry a little. Add the remaining crushed garlic, sugar, garam masala, Kashmiri chili powder, and cumin powder. Cook and stir until it starts simmering. Add the water and cook for 2-3 minutes more.


BUTTER CHICKEN PASTA (INDIAN CHICKEN PASTA RECIPE ...
2020-08-18 Step-1: Toss chicken pieces with plain yogurt, lemon juice, coriander powder, cayenne, turmeric powder, salt and orange food color. Marinade for few hours in the …
From kitchenathoskins.com
4.7/5 (24)
Total Time 55 mins
Category Pasta
Calories 382 per serving
  • Marinade Chicken Stir chicken and all other ingredients (under chicken marinade) well. Let it marinade in the refrigerator for 1 to 12 hours (If pressed for time, let it marinade on the kitchen counter for at least 15 minutes).
  • Make Butter Chicken Pasta 1. Heat vegetable oil in a large skillet over medium-high heat. When hot, add chicken in a single layer, cook for about 2 minutes, turn over and continue cooking for additional 2 minutes. Remove chicken into a bowl (chicken will not be fully cooked at this point).
  • 2. Reduce heat to medium, add butter to the same skillet and let melt. Add cumin seeds and let sizzle for few seconds.
  • 3. Stir in chopped onion, crushed garlic, ginger and 1/2 teaspoon salt. Cook, stirring often, until onions get golden brown color (4-5 minutes).


SPICY BUTTER CHICKEN RECIPE BY NEHA PALIWAL ON ...
2017-03-03 For marination- Firstly wash the chicken with warm water and clean it properly.Take a bowl add chicken ,curd ,pepper powder(2 pinch),turmeric powder(2 pinch),salt(2 pinch),garlic(2 to 3 cloves),ginger(1/2 tsp) Mix these ingredients really well.
From plattershare.com
3/5 (5)
Servings 3
Cuisine Indian
Author Neha Paliwal


SPICY BUTTER CHICKEN CURRY — PATAKS
A thick, creamy classic, this butter chicken recipe is made with our Spicy Butter Chicken Cooking Sauce to add a mouth-watering flavour. It’s the perfect dish for those looking for Indian food that bursts with flavour and heat. Recipe calls for. Spicy Butter Chicken Sauce. Ingredients . 1 tbsp oil; 3 to 4 medium-sized chicken breasts, diced; 1 jar of Patak’s ® Spicy Butter …
From pataks.ca
Servings 3
Category Main Courses, Plats Principaux


EASY INDIAN BUTTER CHICKEN RECIPE | HEALTHY SPICY
2022-01-03 Indian Butter chicken, popularly known as chicken Makhani, is a South Asian dish made with grilled chicken in a spicy, buttery, and creamy tomato sauce.This delicious and tasty dish is very popular among Indian food lovers all over the world. Butter chicken is said to have been made by Kundan Lal Gujral, the owner of the Moti Mahal restaurant in Delhi, India, …
From healthyspicy.com
Author Meah
Total Time 1 hr
Category Dinner
Calories 880 per serving


A VERY SPICY BUTTER CHICKEN – BRAVADO SPICE
2021-07-08 Melt 2 tablespoons of butter in a medium to large sauce pan over medium heat. Add cubed (approx. 1 - 1 1/2 in. cubes) chicken and 1/2 teaspoon each of salt & pepper. Cook the chicken until lightly browned and then remove from the pan. Leave any remaining butter, drippings, etc. In the same pan, over medium heat, add the chopped onions, another ...
From bravadospice.com
3/5 (4)
Total Time 40 mins
Category <P>Entree</P>
Calories 450 per serving


AUTHENTIC BUTTER CHICKEN RECIPE – HOW TO MAKE BUTTER ...
2020-08-07 Summary: Delicious restaurant-style butter chicken can be easily made at home by following the step-by-step instructions given by the expert chef of Amritsr Restaurant.However, to master the authentic butter chicken recipe, one needs to be a little patient. Butter chicken is a popular Indian food, especially in Northern India.
From amritsruae.com
Estimated Reading Time 8 mins


SPICY BUTTER CHICKEN WINGS - SIMPLY STACIE
2020-01-18 Instructions. Preheat oven to 450F. Grease a baking sheet. Place chicken wings on baking sheet. Bake for 20 minutes. Turn them over and bake an additional 20 minutes, until golden brown. Remove from oven. Heat Patak’s Butter Chicken Cooking Sauce in a saucepan over medium heat, stirring occasionally.
From simplystacie.net
5/5 (1)
Total Time 50 mins
Category Appetizers
Calories 992 per serving


FRIED CHICKEN BISCUIT SANDWICH RECIPE
2022-02-01 Sometimes a simple spread of jam and butter will do, and other times these biscuits become a vessel for something wonderful—like a crispy piece of spicy, buttermilk fried chicken (or catfish, if I’m feeling spontaneous). I’ve always preferred to eat fried chicken in between a sliced biscuit because of the complexity in texture and buttery flavor that comes with every bite.
From simplyrecipes.com
Cuisine Southern
Total Time 3 hrs 25 mins
Category Dinner, Lunch, Sandwich


30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT - CO
2014-04-15 We know how to butter you up. And it starts with 29 recipes for homemade flavor-packed butter. Once you’ve mastered the butter basics, you’ll never buy the store brands again. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet) will have you spreading it …
From brit.co
Estimated Reading Time 6 mins


50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT
2020-01-30 Spicy Chicken and Black Bean Tostadas with Jicama Slaw Recipe. These spicy tostadas are safe to serve to even the pickiest of eaters. If you've got young ones who can't handle the heat, leave the spice rub off their chicken breasts before cooking. Split the bean mixture before adding the adobo sauce, too. 40 of 51.
From myrecipes.com
Estimated Reading Time 8 mins


BEST SPICY BUTTER-SOY CHICKEN RECIPE - HOW TO MAKE SPICY ...
This simple stir-fry was inspired by Filipino salpicao, a dish that dresses tender cubes of beef with a garlicky soy-butter sauce. Lean, mild-tasting chicken breasts get a big savory-sweet flavor boost from just a few high-impact ingredients.
From 177milkstreet.com
Servings 4
Total Time 20 mins
Category Mains


SPICY HONEY BUTTER FRIED CHICKEN - FAUZIA’S KITCHEN FUN
2021-12-10 You get to take classic fried chicken a notch higher by drizzling it with a luscious sweet and spicy sauce right before serving. The recipe works well with just about any cut of chicken, but I prefer making this with chicken wings. Ingredients for Marinade. 1 chicken, cut into 8-12 pieces OR 1 kg chicken wings; 2 cups buttermilk (or a mixture of yoghurt and milk) 1 …
From fauziaskitchenfun.com
Estimated Reading Time 3 mins


APPLE BUTTER CHICKEN THIGHS - ALL INFORMATION ABOUT ...
Chipotle and Apple Butter Chicken Thighs best asouthernfairytale.com. Turn the oven onto 425. Line a 9X13 dish with foil, spray and then place the chicken thighs skin side up in the dish. Cover with the remaining marinade and bake 30 to 45 minutes or until the middle of the chicken reaches 165 F. Allow the chicken to rest for 5 minutes so that the juices will go back into the meat.
From therecipes.info


SIZZLING SPICY BUTTER CHICKEN - THE SPLENDID TABLE
2020-02-10 1. Spread the chicken out in a shallow container good for marinating. Season with 1 teaspoon of the salt and 1/2 teaspoon of the black pepper. Set aside. 2. In a small bowl, combine the remaining 1 teaspoon salt, remaining 1/2 teaspoon black pepper, 1/4 cup of the olive oil, the lemon juice, garlic, paprika, and red pepper flakes and stir until ...
From splendidtable.org


SPICY BUTTER CHICKEN AND CHICKPEAS | MAPLE LEAF FOODS
Spicy Butter Chicken and Chickpeas. Ingredients. 4 Maple Leaf ® Prime Boneless Skinless Chicken Breasts, diced. 1-540 ml can chickpeas, drained and rinsed. 2-400 ml jars spicy butter chicken sauce, prepared. 1 tbsp vegetable oil. 2-250 gram microwavable pouches, basmati rice. 2 tbsp cilantro, minced. Yogurt, optional . Directions. Heat oil in a large skillet over medium …
From mapleleaf.ca


SPICY BUTTER GARLIC CHICKEN PASTA RECIPE | CHICKEN PASTA ...
Spicy Butter Garlic Chicken Pasta Recipe | Chicken Pasta Recipe#pasta #chickenpasta Spicy Butter Garlic Chicken RecipeIngredients:140 gms of pasta (spaghetti...
From youtube.com


Related Search