Spicy Butter Recipes

SPICY SRIRACHA BUTTER

Spicy Sriracha Butter image

You can make sriracha butter quickly and easily at home. It's great spread on a grilled cheese sandwich, on pasta or even on eggs. Warning: it's crave-worthy!

Provided by Kristen Stevens

Time 5m

Number Of Ingredients 2

Ingredients

1 cup salted butter (softened)
¼ cup sriracha

Steps:

In a medium sized bowl mix together the butter with the sriracha. It takes a few minutes, so be patient. Store in the fridge for several weeks.
Enjoy!

Nutrition Facts : ServingSize 1 tablespoon, Calories 82 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 160 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

SPICED BUTTER

Spiced Butter image

Provided by Marcus Samuelsson

Categories Ginger Ramadan Butter Cardamom Cumin

Yield Makes 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 pound unsalted butter
1/2 medium red onion, coarsely chopped
1 garlic clove, minced
One 3-inch piece ginger, peeled and finely chopped
1 teaspoon fenugreek seeds
1 teaspoon ground cumin
1 teaspoon cardamom seeds
1 teaspoon dried oregano
1/2 teaspoon ground turmeric
8 basil leaves

Steps:

Melt the butter in a medium saucepan over low heat, stirring frequently. As foam rises to the top, skim and discard it. Continue cooking, without letting the butter brown, until no more foam appears. Add the onion, garlic, ginger, fenugreek, cumin, cardamom, oregano, turmeric, and basil and continue cooking for 15 minutes, stirring occasionally.
Remove from the heat and let stand until the spices settle. Strain through a fine-mesh sieve before using.

BLUE CRABS WITH SPICY BUTTER

Blue Crabs with Spicy Butter image

Provided by Valerie Bertinelli

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

Ingredients

One 12-ounce bottle lager-style beer
1/4 cup distilled white vinegar
12 live blue crabs, preferably large males
1/2 cup Old Bay Seasoning
Spicy Butter (see recipe below)
Lemon wedges, for serving
1 stick (8 tablespoons) unsalted butter
2 teaspoons Old Bay Seasoning
1/2 teaspoon cayenne
1 small garlic clove, finely grated

Steps:

Combine the beer and vinegar with 1 cup of water in a very large pot. Add a steamer insert and bring the liquid to a boil over high heat. Add the crabs and 1/4 cup of the Old Bay and cook, covered, until the crabs are bright red, 20 to 30 minutes, depending on the size. Transfer the crabs to a large platter and sprinkle with the remaining 1/4 cup Old Bay.
Serve the hot crabs with the Spicy Butter and lemon wedges on the side.
Make the butter while the crabs cook: combine the butter, Old Bay, cayenne and garlic in a small saucepan over medium heat. Melt the butter, skimming off any foam that rises to the surface. Pour the melted butter into a small ramekin, leaving the milk solids in the saucepan.

SPICY HERB BUTTER

Spicy Herb Butter image

Add a little zip to your dinner party by serving this delicious butter mix. The garlic and crushed red pepper flakes will be sure to impress.-Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
1 tablespoon minced fresh parsley
1-1/2 teaspoons minced garlic
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes

Steps:

In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SPICY BUTTER

Spicy Butter image

Serve this spicy butter with our Shrimp Boil with Corn and Potatoes.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 2

Ingredients

1 cup (2 sticks) melted butter
Hot sauce to taste

Steps:

In a small bowl, stir together 1 cup (2 sticks) melted butter and hot sauce to taste. To serve, divide butter among small dishes or ramekins

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