Spicy Brunch Omelet Recipes
SPICY BRUNCH OMELET
This is a simple omelet that's packed with flavor. The nacho sauce with the breakfast sausage is creative and delicious poured over the cheese omelet. You'll get 2-3 omelets from the recipe and will definitely have plenty of sausage nacho cheese sauce left over. If you don't need to make more omelet's, save the sauce for a cheese...
Provided by Peggy Lawhon
Categories Eggs
Time 35m
Number Of Ingredients 14
Steps:
- 1. For Sauce: In a saucepan, fry the sausage until done.
- 2. Mix in RO-TEL and cheese sauce.
- 3. Heat until sauce is melted and easy to pour. You can add a little water if it is too thick.
- 4. For Omelet: Beat with fork or whisk - eggs, milk, salt, and pepper.
- 5. Cook over medium heat, and using a nonstick 8" skillet, add oil.
- 6. Add egg mixture.
- 7. Slightly rotate until it begins to cook.
- 8. Once it begins to solidify, press eggs down into skillet to evenly cover the entire bottom of skillet. Let it cook a couple of minutes, untouched.
- 9. When the top is still a little bit runny (it will continue to cook after folded onto a plate), sprinkle some mild cheddar cheese down the middle.
- 10. Now fold one side (1/3) over to the middle.
- 11. Begin to slide the unfolded side onto serving plate as you also fold the folded side over again.
- 12. Top with Ro-tel sauce, mild cheddar cheese, green onions, and ground black pepper.
SPICY OMELETTE
This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out.
Provided by NovemberSong
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
- Once eggs are in frying pan and cooking for a minute, add sausage.
- Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
- Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!
Nutrition Facts : Calories 535.9, Fat 37.9, SaturatedFat 20.6, Cholesterol 516.5, Sodium 878.2, Carbohydrate 13.2, Fiber 0.2, Sugar 1.1, Protein 35.2
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