Spicy Bloody Marys Wv8 Recipes
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
SPICY BLOODY MARY'S W/V8
I like mine SPICY, ICY COLD and with a celery stalk. I have always used the by guess & by golly method, But this Sunday decided to measure it out, and share.
Provided by Cheri B
Categories Beverages
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a 16 oz large glass, add 6-8 ice cubes.
- Pour (1 can 11.5 oz) V-8 into it, add the rest of the spices, and vodka.
- Peal celery stalk ribs (strings) with potato pealer, I like to munch celery as I drink, or use the celery heart stalk unpealed.
- Put celery stalk in and mix all the spices, clean the sides with it and get all the spices back into the beverage.
- Notes.
- I like mine spiceyyy!
- Have also added a tablespoon of clam juice, or a couple tablespoons clamato juice.
- You can also add a pickle, and/or green olive.
Nutrition Facts : Calories 179.2, Fat 0.5, SaturatedFat 0.1, Sodium 1009, Carbohydrate 18, Fiber 3.4, Sugar 12.4, Protein 2.4
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