Spicy Bloody Mary Wred Pepper Flakes Balsamic Vinegar Recipes

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BEST SPICY BLOODY MARY



BEST Spicy Bloody Mary image

If you enjoy a Bloody Mary THIS is the recipe you need in your life. BEST Spicy Bloody Mary recipe. Cheers!

Provided by Colleen Kennedy

Number Of Ingredients 14

16 oz tomato juice
2 TBS fresh squeezed lemon juice
1 TBS lime juice
½ TBS Worcestershire sauce
a few shakes of Tabasco
½- 1 TBS prepared horseradish not horseradish sauce
2 teaspoons of pickle juice
1 tsp olive juice
1 tsp pepperoncini juice optional
A few shakes black pepper
1 TBS Old Bay seasoning
4-6 ounces of good quality vodka (or more)
Garnish ideas: Pickle spear celery stalk
Additional Garnish: I also like to serve some homemade spicy cocktail sauce on the side for dipping the shrimp I then will toss some in my Bloody too

Steps:

  • Wet the rim of two (16-20 oz) glasses with a piece of fresh lemon. Then dip the glass rims into a tablespoon of Old Bay seasoning (shake it onto a flat dish).
  • Fill glasses halfway with ice.
  • Mix all of the ingredients together in a separate pitcher or container, stir it up well, and then pour mixture into prepared glasses.
  • Slide in a pickle spear or stalk of celery, a few Old Bay seasoned cooked shrimp, a couple of big fat olives, a hunk of cheese a crab leg or whatever you have on hand and you are good to go. You can also add a lemon and or a lime slice, and if you're feeling crazy add a whole pepperoncini.
  • You can garnish a Bloody Mary with whatever you dream up! The greatest thing I ever saw was a Bloody Mary called the Bloody Beast for charity. $50 and topped with a whole roast chicken and more! Of course THAT bloody served 2-4!

Nutrition Facts : Calories 95 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 93 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

SPICY BLOODY MARYS



Spicy Bloody Marys image

Provided by Ina Garten

Categories     beverage

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

3 large celery stalks, plus additional stalks for serving
3 teaspoons prepared horseradish
2 teaspoons grated yellow onion
1/2 cup freshly squeezed lemon juice (2 lemons)
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon Tabasco, or to taste
1 (46 ounce) can Sacramento tomato juice
2 cups vodka

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.

SPICY BLOODY MARY W/RED PEPPER FLAKES & BALSAMIC VINEGAR



Spicy Bloody Mary W/Red Pepper Flakes & Balsamic Vinegar image

I love V8 juice and I also "like" Bloody Mary's! However, because I shouldn't drink alcohol - I refrain except on certain occasions I'll take a sip or two, the operative word being sip. I love spice in my Bloody Mary and find this particular version really good.:) This one includes red pepper flakes and balsamic vinegar but feel free to alter the spices. CuisineAtHome Magazine Issue 83 - October 2010.

Provided by Manami

Categories     Beverages

Time 15m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

6 cups spicy V8 vegetable juice or 6 cups spicy vegetable juice
2 cups vodka
3 tablespoons prepared horseradish
2 tablespoons fresh lemon juice (not the bottled stuff)
4 teaspoons balsamic vinegar
4 teaspoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon red pepper flakes
kosher salt (optional)
celery seed (optional)
lemon wedge (optional)
pickled giardiniera (optional)

Steps:

  • In a large pitcher combine V8 and vodka.
  • Add horseradish, lemon juice, vinegar, Worcestershire, celery salt, and pepper flakes, stir to blend.
  • Adjust seasoning and refrigerate until ready to serve.
  • Combine kosher salt and celery seed on a plate. Rub rims of glasses with a lemon wedge. then dip each rim into salt mixture.
  • Fill each glass with ice and top with V8 mixture.
  • Garnish each drink with giardenia.

Nutrition Facts : Calories 171.7, Fat 0.2, Sodium 406.1, Carbohydrate 10.3, Fiber 1.7, Sugar 7.2, Protein 1.3

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