BEST SPICY BLOODY MARY
If you enjoy a Bloody Mary THIS is the recipe you need in your life. BEST Spicy Bloody Mary recipe. Cheers!
Provided by Colleen Kennedy
Number Of Ingredients 14
Steps:
- Wet the rim of two (16-20 oz) glasses with a piece of fresh lemon. Then dip the glass rims into a tablespoon of Old Bay seasoning (shake it onto a flat dish).
- Fill glasses halfway with ice.
- Mix all of the ingredients together in a separate pitcher or container, stir it up well, and then pour mixture into prepared glasses.
- Slide in a pickle spear or stalk of celery, a few Old Bay seasoned cooked shrimp, a couple of big fat olives, a hunk of cheese a crab leg or whatever you have on hand and you are good to go. You can also add a lemon and or a lime slice, and if you're feeling crazy add a whole pepperoncini.
- You can garnish a Bloody Mary with whatever you dream up! The greatest thing I ever saw was a Bloody Mary called the Bloody Beast for charity. $50 and topped with a whole roast chicken and more! Of course THAT bloody served 2-4!
Nutrition Facts : Calories 95 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 93 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
SPICY BLOODY MARY W/RED PEPPER FLAKES & BALSAMIC VINEGAR
I love V8 juice and I also "like" Bloody Mary's! However, because I shouldn't drink alcohol - I refrain except on certain occasions I'll take a sip or two, the operative word being sip. I love spice in my Bloody Mary and find this particular version really good.:) This one includes red pepper flakes and balsamic vinegar but feel free to alter the spices. CuisineAtHome Magazine Issue 83 - October 2010.
Provided by Manami
Categories Beverages
Time 15m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pitcher combine V8 and vodka.
- Add horseradish, lemon juice, vinegar, Worcestershire, celery salt, and pepper flakes, stir to blend.
- Adjust seasoning and refrigerate until ready to serve.
- Combine kosher salt and celery seed on a plate. Rub rims of glasses with a lemon wedge. then dip each rim into salt mixture.
- Fill each glass with ice and top with V8 mixture.
- Garnish each drink with giardenia.
Nutrition Facts : Calories 171.7, Fat 0.2, Sodium 406.1, Carbohydrate 10.3, Fiber 1.7, Sugar 7.2, Protein 1.3
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