Spicy Black Bean Sliders With Chipotle Mayonnaise Recipes

SLIDERS WITH CHIPOTLE MAYONNAISE

Sliders with Chipotle Mayonnaise image

Provided by Bobby Flay

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
2 chipotles in adobo sauce
1 tablespoon adobo sauce
1/2 lime, juice
Salt and freshly ground black pepper
1 to 1 1/2 pounds ground chuck, 80/20
Salt and freshly ground black pepper
Cheese slices, your choice
Mini burger buns
Chipotle Mayonnaise, recipe above
Pickles
Red onion slices

Steps:

For the chipotle mayonnaise:
Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
For the sliders:
Preheat grill over medium-high heat.
Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

SPICY BLACK BEANS WITH CHIPOTLE MAYONNAISE SPREAD -

Spicy Black Beans With Chipotle Mayonnaise Spread - image

This is a good recipe from one of my Eating Well Magazines that want to share here. Hope you enjoy it.

Provided by pink cook

Categories Spreads

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon reduced-fat mayonnaise
3 tablespoons fat free sour cream (or non-fat plain yogurt)
2 teaspoons chipotle chiles in adobo, chopped
1 (16 ounce) can black beans, rinsed and drained
3 tablespoons red onions, finely chopped (or use green onions)
3 tablespoons fresh cilantro, chopped
1 garlic clove, finely chopped
1 tablespoon mild chili powder
1 teaspoon ground cumin
2 tablespoons lime juice
1 teaspoon salt (to taste)

Steps:

Stir together mayonnaise, sour cream (or yogurt) and chipotle in a small bowl; set aside.
Combine black beans slightly mashed, chopped onion, cilantro, garlic, chili powder, cumin and lime juice in a large bowl.
Stir all the ingredients until mixture holds together and season with salt to taste.
Serve with crackers as a dip or spread on sandwiches or pita breads cut in halves and top with shredded lettuce, sliced avocados and tomatoes. Serve within 30 minutes.

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