Spicy Beer Cheese Sauce Recipes

SPICY BEER CHEESE BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350ºF
• Cut out the center of the loaf to create a bread boat. Reserve the part you pulled out for
• dipping later. Place bread boat on a sheet tray and bake for 7-10 minutes or until crispy.
• In a saucepan over low heat, melt the butter. Whisk in flour and let bubble for a minute.
• Whisk in brown ale and half-and-half. Whisk in Frank's Red Hot Original Sauce, Dijon, Worcestershire, garlic powder, kosher salt, and black pepper. Bring to a light simmer. Gradually whisk in cheddar cheese, allowing each bit of cheese to fully melt before adding more cheese. Once the sauce is fully melted and smooth, pour into bread boat.
• Broil for 30 seconds to slightly brown the top of the cheese, keeping a close eye because it can go from brown to burnt very quickly.
• Garnish with minced parsley. Serve with pretzels, vegetables, reserved bread, and chicken wings for dipping.

SPICY BEER CHEESE DIP

Steps:

• Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
• Remove from the refrigerator 15 minutes before servings.

SPICY BEER CHEESE SAUCE

Steps:

• 1. Add beer to a medium saucepan set over medium heat and bring to a boil. While you're waiting, toss the cheddar cheese with the flour. Once beer is simmering, whisk in the reserved cheese and all of the remaining ingredients. Whisk regularly until the cheese has all melted and you have a smooth, creamy sauce. Hold warm until ready to serve.
• 2. You can keep the cheese sauce in a small crockpot on warm.

BIG GAME SPICY BEER CHEESE SOUP

Steps:

• Melt the butter with olive oil in a large soup pot or Dutch oven over medium heat.
• Cook and stir the celery, carrots, and garlic until soft, about 8 minutes.
• Pour in the chicken stock, beer, Worcestershire sauce, hot pepper sauce, white pepper, mustard powder, onion powder, garlic powder, and cayenne pepper; whisk to combine.
• Blend the mixture with a hand blender until smooth. Bring to a boil, reduce heat to low, and simmer 15 minutes.
• Stir in the cream of chicken soup and the Cheddar cheese soup; bring soup back to a simmer.
• Stir in the processed cheese and allow to melt. When it has melted, slowly mix in the pepperjack and sharp Cheddar cheeses, a little at a time, allowing each addition to melt into the soup before adding the next.
• Simmer the soup over low heat until the cheese has completely melted and the flavors have blended, 15 to 20 more minutes.

SPICY CHEESE SAUCE RECIPE

Steps:

• MELT butter in a medium saucepan over medium heat. Add flour, and stir to make a roux. WHISK in milk, and whisk until smooth, scraping roux out of the corners of the saucepan with a heat-proof spatula if necessary. Add salt, pepper and garlic powder and increase heat to medium high. Bring to a simmer, stirring constantly until the mixture thickens, 2 to 4 minutes. REMOVE from heat and stir in cheese and smoked paprika. Stir until smooth. Try this over mashed potatoes and pork chops. *To make a less fiery version of this sauce, try using ¾ cup of Habanero Cheddar and ¾ cup of Seriously Sharp Cheddar.