Spicy Beer Brined Rotisserie Pork Loin Recipes

SPICY BEER-BRINED ROTISSERIE PORK LOIN

Steps:

• Place the pork loin roast in a heavy large plastic ziploc bag.
• In a bowl whisk together beer, corn syrup, onions, mustard, chili powder, garlic and black pepper.
• Pour the marinade over the pork.
• Seal the bag tightly and turn to coat the meat.
• Place the bag in a large bowl and place in the refrigerator for 8-24 hours.
• When ready to cook prepare the rotisserie. Remove the roast from the marinade (reserving the marinade for basting) and bring to ALMOST room temperature before cooking (this is important!).
• Place the pork on the spit then set over heat and baste every 10-15 minutes or the internal temperature reads 155-160°F.
• Discard any remaining marinade.
• Remove the roast from the spit and let rest for 15 minutes before slicing.

SPICY BEER-BRINED PORK LOIN

Steps:

• Place pork in large zip lock bag. In medium bowl, stir together beer, corn syrup, onion, jalapeno, mustard, oil, chili powder, honey, garlic and rosemary; pour over pork, seal bag and toss gently to coat pork. Refrigerate 6-24 hours.
• Heat grill to medium high. Remove pork from marinade, reserving marinade for basting liquid.
• Grill pork over indirect heat, away from fire, basting every 10 minutes with reserved marinade, until internal temperature reads 150-155 degrees F., about 45- minutes to 1 hour. Discard any remaining marinade; remove pork from grill and let rest 10 minutes before slicing to serve.

SPICY PORK LOIN

Steps:

• In small bowl combine seasonings. Rub over pork. Cover with plastic wrap and refrigerate overnight.
• Preheat oven to 425 degrees. Unwrap pork; place on rack in a roasting pan and place in oven; immediately reduce oven to 325 degrees.
• Roast 2 hours and 15 minutes or until meat thermometer reaches 155 to 160 degees. Let stand 10 minutes (can be held at room temperature 1 hour).