Spicy Beefstick Recipes

SPICY INDIAN BEEF STICKS

Spicy Indian Beef Sticks image

From Australian Women's Weekly. You will need 1/3 cup uncooked rice for this recipe.Meat mixture can be prepared and refrigerated the day before required. The uncooked mixture can be wrapped and frozen for up to 3 months if desired. Cooking time is an estimate as each barbecue or grill is different.

Provided by Soluna

Categories Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

500 g ground beef
1 onion, finely chopped
1 cup cooked rice
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon garam masala
2 tablespoons fruit chutney

Steps:

Combine ground beef with onion.
Mix in rice and spices.
Divide mixture into 8, roll each portion into sausage shapes,insert skewers lengthways through centres.
Barbecue or grill, turning frequently, until brown, brush with a little chutney towards end of cooking time.

Nutrition Facts : Calories 171.7, Fat 9.5, SaturatedFat 3.7, Cholesterol 42.5, Sodium 43.6, Carbohydrate 8.2, Fiber 0.4, Sugar 0.6, Protein 12.4

BEEF STICKS

Beef Sticks image

Now's the time to start watching the grocery ads for whole sirloin tip roasts. They usually weigh about 10 pounds, so the cost of making the beef sticks is minimized considerably if you can find a deal on the sirloin. These make great gifts, when presented with a small jar of homemade mustard and a pack of hamemade crackers! Buy the roast, have the butcher trim all the fat and grind into hamburger. Package the meat and freeze until holiday season, if you wish. The liquid smoke is optional, but if you use it, go easy - a little is a lot, with this ingredient. Makes 10 beef sticks

Provided by Wineaux

Categories Lunch/Snacks

Time 2h30m

Yield 50 serving(s)

Number Of Ingredients 6

Ingredients

10 lbs sirloin tip steaks, fat trimmed and ground into hamburger
2 1/2 tablespoons salt
2 tablespoons curry powder
3 -4 tablespoons peppercorns
1 1/2 tablespoons garlic powder
1 teaspoon liquid smoke (optional)

Steps:

In a large bowl, mix meat and remaining ingredients thoroughly.
Divide into 1-pound portions and shape into logs.
Wrap each log in culinary cheesecloth, securing ends with twist ties.
Place on racks over jelly roll plan and bake at 325 degrees for about 2 hours, until firm.
Remove cheesecloth and wrap sticks in aluminum foil.
Serve thinly sliced on crackers or party rye or pumpernickel with spicy mustard.

Nutrition Facts : Calories 185.8, Fat 11.6, SaturatedFat 4.7, Cholesterol 68.2, Sodium 396.5, Carbohydrate 0.7, Fiber 0.2, Protein 18.6

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