Spicy Beef With Potato Recipes

SPICY BEEF WITH POTATOES

Spicy Beef With Potatoes image

Make and share this Spicy Beef With Potatoes recipe from Food.com.

Provided by FDADELKARIM

Categories Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

4 teaspoons olive oil
1/2 lb stir-fry beef
1/4 small onion, thinly sliced
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
cayenne, to taste
1 teaspoon parsley flakes
1 tablespoon Worcestershire sauce
2/3 cup potato, cooked & diced

Steps:

Heat the oil over medium heat then add the onion & beef. Fry until the beef is no longer pink.
Turn the heat onto medium-low then add the spices, parsley, & Worcestershire. Continue to fry for 10 minutes, make sure to stir frequently.
Stir in the potatoes then continue to cook for 7 minutes. Serve with thick bread.

SPICY POTATO, BEEF AND BEAN SOUP

Spicy Potato, Beef and Bean Soup image

This is my own variation of a classic spicy potato soup. the measurements for the seasonings and broths are all guesses as I never measure anything - just pour! Typically I am not a fan of tabasco sauce but I really love it in this recipe - it gives such a nice heat that is not overbearing but really hits you in the back of the throat! I have also used green beans in this soup with great results and since you need 24 ounces of tomato sauce I usually use a one pint (16 oz.) jar of home-canned tomato sauce and one regular store bought 8 oz. can. Overall this is just a nice hearty soup that will really warm you up on a cold winter day!

Provided by anonymous

Categories Beans

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

6 cups peeled diced potatoes
2 lbs ground beef
2 (15 ounce) cans pinto beans
3 (8 ounce) cans tomato sauce
2 cups chicken broth
6 cups beef broth
1 tablespoon Tabasco sauce (to taste)
1 -2 tablespoon italian seasoning (to taste)
1 tablespoon dried basil (to taste)
1 -2 teaspoon salt, pepper and garlic powder, to taste

Steps:

Peel your potatoes and cut them into large but stilll bite-size chunks. Place them in a large (8 cup) measuring cup until the 6 cup line is reached. Cover them with cold water and place in the refrigerator to prevent them from turning brown until you are ready for them.
In a large stock pot, brown your ground beef and drain off the fat. Add in all seasonings and tomato sauce over medium heat - mix well.
Drain water from potatoes and add into the stock pot along with the beans (you can drain them if you like - I usually don't), and the broths.
Bring to a boil, reduce heat and simmer, covered for an hour or so, until the potatoes are really tender and all the flavors have melded together.

SPICY POTATO-BEEF SOUP

Spicy Potato-Beef Soup image

I do not remember where I found this recipe, but it's been one that I've enjoyed for some years. This is rather spicy, and you may want to cut down on the peppers. I generally omit the ground pepper and use 2 tsp. of pepper sauce, but am posting the recipe as I originally wrote it down.

Provided by duonyte

Categories Potato

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
4 cups cubed peeled potatoes (1/2 in. cubes)
24 ounces tomato sauce
4 cups water
1/2 medium onion, chopped
1 teaspoon ground black pepper
1 teaspoon hot pepper sauce
salt, to taste

Steps:

In a large kettle, brown the beef and drain off the fat.
Add all the remaining ingredients and bring to a boil.
Reduce heat, cover, and simmer for about 1 hour.

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