Spicy Beef Tenderloin Ii Recipe Foodcom

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF TENDERLOIN WITH SOUTHWESTERN-STYLE SAUCE



Beef Tenderloin With Southwestern-Style Sauce image

This versatile Southwestern -Style Sauce, with its zesty blend of black peppercorns and Creole mustard is a perfect match for beef tenderloin. Serve with Tarragon Green Beans and Jalapeno Jack Polenta for a perfect meal.

Provided by NcMysteryShopper

Categories     Steak

Time 35m

Yield 8 serving(s)

Number Of Ingredients 16

3 lbs beef tenderloin, Trimmed
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
2 tablespoons olive oil
2 garlic cloves, Minced
3 tablespoons shallots, Minced
1 1/2 tablespoons tomato paste
3 tablespoons creole mustard
1/2 teaspoon black peppercorns, Crushed
2 cups chicken broth
3 tablespoons real maple syrup
1/4 cup cider vinegar
1 teaspoon salt
3/4 teaspoon fresh ground black pepper
2 3/4 teaspoons dried cilantro or 2 1/2 teaspoons fresh cilantro, Chopped
1 1/2 tablespoons jalapenos, Finely Diced

Steps:

  • Trim the beef and cut into eight ½-inch thick medallions, about 6 ounces each.
  • Season the medallions with Salt and Pepper and brush with Olive Oil; Cover and refrigerate until needed.
  • Heat ½ Tablespoon of the Oil in a sauté pan over medium-high heat. Sauté the Garlic and Shallots until aromatic, 1-2 minutes; add Tomato Paste and cook until slightly browned, about 2 minutes; add the Mustard, Black Peppercorns, Chicken Broth, Maple Syrup, Vinegar, Salt and Pepper; Simmer until mixture reduces to a sauce consistency, about 10 minutes.
  • Heat the Oil in a skillet on medium-high heat; sauté the medallions to the desired doneness, 1 ½ minutes for the first side and approximately 1 minute for the second side for medium.
  • Finish the sauce with the Cilantro and serve over the Tenderloin.
  • Garnish with the Jalapeno.

Nutrition Facts : Calories 567, Fat 38.4, SaturatedFat 14.1, Cholesterol 146.2, Sodium 817.5, Carbohydrate 7.6, Fiber 0.5, Sugar 5.3, Protein 44.8

KATO'S SPICY BEEF TENDERLOIN



Kato's Spicy Beef Tenderloin image

This dish needs to be marinated overnight to really appreciate the flavour of the spices. It is a very flavourful, easy to prepare dish, perfect for entertaining, best when served medium rare, at room temperature.

Provided by Baby Kato

Categories     Steak

Time P1DT25m

Yield 5 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs beef tenderloin fillets (whole)
1/2 cup soya sauce, dark
1/2 teaspoon garlic, minced
2 teaspoons Thai red curry paste
1/8 teaspoon white pepper
1/2 cup honey, liquid (or to taste)
2 tablespoons sesame oil (may sub with peanut oil)
1/4 teaspoon coarse sea salt

Steps:

  • Using a sharp knife, cut into the tenderloin fillet 2/3 of the way thru, make five cuts for 5 equal serving portions.
  • Put meat into a shallow glass dish.
  • Next combine, soya sauce, garlic, curry paste, pepper, honey, oil and salt.
  • Coat the meat with marinating sauce and cover with plastic wrap and refrigerate overnite.
  • Reserve marinade for basting.
  • Bring meat to room temperature for at least 1 hour before cooking.
  • Using a shallow pan bake tenderloin fillet at 500 degrees for 20 - 25 minutes, remember to baste every 5 minutes.
  • If the sauce is drying up too quickly add small amounts of water to pan to obtain your desired consistency.
  • Drizzle the sauce over the tenderloins and enjoy.
  • We love this beef dish served with roasted mini potatoes, pan fried whole small cremi mushrooms and steamed asparagus with lemon.

Nutrition Facts : Calories 169, Fat 5.5, SaturatedFat 0.8, Sodium 1726.5, Carbohydrate 29.7, Fiber 0.3, Sugar 28.3, Protein 3.1

SPICY GRILLED BEEF TENDERLOIN



Spicy Grilled Beef Tenderloin image

Provided by Tyler Florence

Categories     main-dish

Time 50m

Yield about 8 to 10 servings, a big platter full!

Number Of Ingredients 9

4 pints cherry tomatoes
Extra-virgin olive oil
Sea salt and freshly ground black pepper
2 limes, juiced
1/2 red onion, sliced thin
1 serrano chili, sliced thin
1/2 bunch freshly chopped cilantro leaves, plus more for garnish
1/2 pound queso fresco or feta cheese, crumbled
1 (4-pound) beef tenderloin

Steps:

  • Heat the broiler. Put the cherry tomatoes onto baking sheets, drizzle over some olive oil, and season with salt and pepper. Broil until the tomatoes burst, about 4 to 5 minutes. Remove from oven and allow them to cool a bit. In a large bowl add about 1/4 cup olive oil, juice of 2 limes, onion, chili, chopped cilantro, cheese, and the tomatoes. Mix carefully to avoid breaking up the tomatoes too much. Taste and adjust seasoning with salt and pepper; set aside.
  • Heat the grill or a grill pan to medium. Rub the meat with some olive oil and season it generously with salt and pepper. Grill the tenderloin, browning it on all sides, until it is medium rare, about 15 to 20 minutes. Remove the meat to a cutting board, cover it with aluminum foil, and allow it to rest for 10 minutes before slicing.
  • Slice the meat thin, place it on a platter, and spoon on the cheesy tomato dressing. Garnish with a drizzle of olive oil and cilantro leaves.

PEPPERY BEEF TENDERLOIN (STOVE TOP) WITH BALSAMIC GLAZE



Peppery Beef Tenderloin (Stove Top) With Balsamic Glaze image

This is a delicious and easy way to cook beef tenderloin. Since it is sliced before cooking, it also takes just a fraction of the time the oven baked tenderloin takes. One of my regular rotation recipes!

Provided by hodgemo2

Categories     One Dish Meal

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 lb beef tenderloin
4 teaspoons black pepper
4 tablespoons balsamic vinegar
4 teaspoons Dijon mustard
4 tablespoons heavy cream
4 tablespoons water

Steps:

  • Press edges of beef into black pepper to coat. Cut into 1 inch slices.
  • Heat a large skillet over medium high heat until a drop of water sizzles and quickly evaporates.
  • Cook beef in hot skillet, turning frequently, until browned on all sides and done (8-10 minutes for medium rare).
  • Transfer to a serving plate and keep warm.
  • Combine balsamic vinegar an mustard in a small bowl and mix well. Add to the skillet drippings and mix.
  • Add whipping cream and water. Bring to a boil, stirring continually.
  • Cook, stirring continually, until thickened; about 2 minutes.
  • Spoon over beef and serve.

Nutrition Facts : Calories 780.4, Fat 57.5, SaturatedFat 25, Cholesterol 236, Sodium 259.6, Carbohydrate 4.3, Fiber 1.4, Sugar 0.3, Protein 58.7

More about "spicy beef tenderloin ii recipe foodcom"

10 BEST SPICY BEEF TENDERLOIN RECIPES - YUMMLY
The Best Spicy Beef Tenderloin Recipes on Yummly | Chateaubriand Steaks With Mushroom Red Wine Sauce, Slow-roasted Beef Tenderloin With Red Wine Mushroom Sauce, Beef Wellington …
From yummly.com


BEEF TENDERLOIN ROAST RECIPE - 2 SISTERS RECIPES BY …
Apr 4, 2024 Instructions. First, make the marinade. In a small bowl, stir together the olive oil, garlic, and chopped rosemary. Set aside. Use a roasting pan with a rack that fits inside the roasting pan.
From 2sistersrecipes.com


SPICY MARINATED BEEF TENDERLOIN IN PUFF PASTRY - GREENKU RECIPES
Aug 22, 2024 This Spicy Marinated Beef Tenderloin wrapped in puff pastry is a show-stopping dish perfect for special occasions. The tenderloin is infused with a blend of spices, encased in …
From greenku.com


EASY SPICE RUBBED BEEF TENDERLOIN RECIPE - RACHAEL …
Preheat the oven to 475˚F. In a small bowl, combine all the rub ingredients. Brush the tenderloin lightly with a couple of teaspoons olive oil.
From rachaelrayshow.com


SPICY BEEF TENDERLOIN II – RECIPE WISE
Spicy Beef Tenderloin II. Jun 08, 2023June 8, 2023 0 1. Spicy Beef Tenderloin II recipe for a sumptuous dinner. by The Chef in Beef. Prep 15 min. Cook 45 min. Ready In 2 hr. Level Easy.
From recipewise.net


SPICY STIR-FRIED BEEF (PREVIOUS NAME: MONGOLIAN BEEF)
Oct 13, 2021 Slice beef tenderloin or beef chuck into thin slices and place in a bowl. Step 2. For the beef marinade: add 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon soy sauce, 1 …
From cookwithdana.com


SPICY BEEF TENDERLOIN II RECIPE - FOOD.COM - PINTEREST
The combination of flavors, make them wonderful! I love tenderloin in any shape or form and these are great. Nov 27, 2015 - These little tidbits pack quite a wallop! The combination of …
From pinterest.com


SPICY BEEF TENDERLOIN - THE DAILY MEAL
Heat 1 tablespoon olive oil in a skillet over high heat. Brown 1 1/2 pounds beef tenderloin, cut into 1-inch cubes, about 6 minutes. Transfer meat to a bowl.
From thedailymeal.com


BEEF SKEWERS WITH SPICY DIPPING SAUCE RECIPE - FOOD …
For the beef: Heat the olive oil in a cast-iron skillet over medium-high heat. Sprinkle the sirloin cubes with 1 teaspoon salt and 1/2 teaspoon pepper.
From foodnetwork.com


SPICY BEEF TENDERLOIN II RECIPE - RECIPEOFHEALTH
Get full Spicy Beef Tenderloin II Recipe ingredients, how-to directions, calories and nutrition review. Rate this Spicy Beef Tenderloin II recipe with 1 cup port wine or 1 cup burgundy wine, …
From recipeofhealth.com


BAREFOOT CONTESSA BEEF TENDERLOIN RECIPE - TABLE FOR …
Oct 17, 2024 The beef tenderloin should be thawed in the refrigerator overnight if frozen. The beef tenderloin should then be heated in the microwave for a minute or two. Try More Recipes: Instant Pot Pork Tenderloin and Potatoes; Pork …
From ourtableforseven.com


SPICY GRILLED BEEF TENDERLOIN | AMERICA'S TEST KITCHEN …
Arrange tenderloin on hot side of grill and cook, covered, until well browned on all sides, 8 to 12 minutes. Slide meat to cool side of grill and cook, covered, until meat registers 125 to 130 degrees (for medium-rare), 20 to 25 minutes.
From americastestkitchen.com


ROASTED BEEF TENDERLOIN WITH CARAMELIZED ONIONS | RICARDO
In the same skillet, brown the onions over high heat in the remaining butter. Place the roast over the onions and bake for about 45 minutes or until a meat thermometer inserted into the centre …
From ricardocuisine.com


PERFECT BEEF TENDERLOIN RECIPE - SOUTHERN LIVING
Dec 30, 2023 The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of …
From southernliving.com


HOW TO PAN FRY TENDERLOIN STEAK: THE SECRET TO A JUICY, DELICIOUS …
Apr 22, 2024 Searing the Steak. Once the pan is hot, add a thin layer of oil to the surface. Carefully place the seasoned steak in the pan and sear for 2-3 minutes per side, or until a …
From flavorinsider.com


SPICY BEEF TENDERLOIN II RECIPE FOODCOM
Using a sharp knife, cut into the tenderloin fillet 2/3 of the way thru, make five cuts for 5 equal serving portions. Put meat into a shallow glass dish. Next combine, soya sauce, garlic, curry …
From tfrecipes.com


Related Search