Spicy Beef Stroganoff Recipes

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ELEGANT BEEF STROGANOFF



Elegant Beef Stroganoff image

This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my family. It can be easily increased to serve more people with a little increase in prep time.

Provided by judy2304

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h45m

Yield 6

Number Of Ingredients 18

2 pounds sirloin steak, pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inch strips
½ cup red wine
¼ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
½ teaspoon ground black pepper
¼ cup butter
1 small onion, diced
3 cloves garlic, minced
2 cups canned sliced mushrooms
1 (10 ounce) can beef broth
½ cup water
1 tablespoon Worcestershire sauce
2 teaspoons red pepper flakes
1 teaspoon prepared yellow mustard
⅓ cup cream cheese
⅓ cup sour cream
2 cups hot cooked noodles

Steps:

  • Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.
  • Combine flour, salt, paprika, and black pepper together in a resealable plastic bag. Remove steak from marinade, reserving red wine for later use; add steak to flour mixture and shake to coat.
  • Melt butter in a large skillet over medium-high heat; cook and stir steak, onion, and garlic until steak is browned and onion is softened and translucent, 10 to 15 minutes.
  • Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.
  • Stir cream cheese and sour cream into steak mixture; cook and stir until warmed, 2 to 3 minutes. Serve over cooked noodles.

Nutrition Facts : Calories 469.7 calories, Carbohydrate 24.5 g, Cholesterol 120.9 mg, Fat 25.2 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 13.1 g, Sodium 959.5 mg, Sugar 2.4 g

SPICY BEEF STROGANOFF



Spicy Beef Stroganoff image

I love beef stroganoff, it is very easy to make and it requires just a a few ingredients. It is delicious. I like to eat with linguine or fetucini.

Provided by Tosca Teklu

Categories     Beef

Time 50m

Number Of Ingredients 12

1 pkg 16 ounce egg noodles
1 1/4 c sour cream
1 can(s) cream of mushroom (10 ounce).
1/8 tsp black pepper
1/4 tsp paprika
3/4 tsp salt
2 Tbsp all purpose flour
1 medium onion, chopped
1 1/2 lb meat, cut into strips
4 Tbsp tobasco sauce
3 Tbsp cayenne pepper, ground
1 Tbsp oregano, dried

Steps:

  • 1. In large skillet brown the meat. Then drain the fat, and then put in the onions and saute for a few minutes.
  • 2. Stir in the flour, salt, paprika, oregano and black pepper.
  • 3. Stir in the cream of mushroom and simmer for 15 minutes.
  • 4. Add sour cream and stir well.
  • 5. Cook the noodles, then drain and enjoy.

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