Spicy Beef Rice Recipe 435

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5 SPICE BEEF & RICE



5 Spice Beef & Rice image

This recipe came from my husband's grandmother, and we modified it a little bit to make it gluten and dairy free. As a kid this was my husband's favorite meal, and he used to walk around singing a little song about it "5 Spice Beef and Rice, Cha Cha Cha!" The five spices are pepper, bay leaf, garlic, thyme and oregano. It's very easy to make, and a good dinner staple.

Provided by AllergyGirl

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small onion, chopped
1/4 teaspoon pepper
1/2 bay leaf
1/8 teaspoon garlic powder
1/8 teaspoon thyme
1/8 teaspoon oregano
1 (8 ounce) can mushroom soup
1 (16 ounce) can tomatoes
1 cup brown rice
1 cup olive

Steps:

  • Brown meat and onion.
  • Stir in seasonings, soup, tomatoes and rice. You may need a little bit of extra water if using brown instant rice.
  • Bring to a boil, and then reduce the heat.
  • Simmer for 5 to 10 minutes, stirring occasionally, until rice is cooked.
  • Serve with sliced olives (optional). Salt and pepper to taste.

Nutrition Facts : Calories 503.9, Fat 23.3, SaturatedFat 7.6, Cholesterol 77.1, Sodium 607.7, Carbohydrate 46.8, Fiber 4.5, Sugar 4.3, Protein 26.7

SPICY THAI BEEF & RICE



Spicy Thai Beef & Rice image

I found this recipe on the back of a Jasmine White Rice package and always wanted to know how to make some good Thai Rice so I tried it. Glad I did. Really easy and became a staple meal in college. You can substitute or add items to your liking. A great way to clean out the fridge before going for the next trip to the grocery store.

Provided by MOBILEBAY

Categories     Meat

Time 55m

Yield 4 1 1/4 cups each, 4 serving(s)

Number Of Ingredients 10

3/4 lb 90% lean ground beef
1 medium onion, chopped
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
2 carrots, thinly sliced
3/4 cup white rice
2 tablespoons soy sauce
1 1/2 cups water
1/3 cup chopped fresh mint leaves
1/3 cup chopped fresh cilantro

Steps:

  • Heat large frying pan over high heat. Add beef; stir-fry 3 to 4 minutes or until browned. Add onion, garlic and crushed red pepper; stir-fry 1 minute longer. Mix in carrots, rice, 1 1/2 cups water and soy sauce. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes, or until liquid is absorbed. Mix in mint and coriander. Remove from heat. Let stand covered 10 minutes before serving.

Nutrition Facts : Calories 310.7, Fat 8.8, SaturatedFat 3.5, Cholesterol 55.3, Sodium 586.4, Carbohydrate 35.2, Fiber 2.5, Sugar 2.8, Protein 21

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