Spicy Beef Pizza Pie Recipes

SPICY BEEF PIZZA PIE

Spicy Beef Pizza Pie image

PIzzeria time! Use leftover roast beef and a few fixin's for a delicious dinner pizza.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups Original Bisquick™ mix
1/4 cup salsa-flavored process cheese sauce
1/4 cup hot water
1/2 pound cooked beef, shredded (about 1 cup)
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup chopped tomato
4 medium green onions, sliced (1/4 cup)
1 cup shredded pepper Jack cheese

Steps:

Move oven rack to lowest position. Heat oven to 375° F. Spray 12-inch pizza pan with cooking spray.
In medium bowl, stir Bisquick mix, cheeese sauce and hot water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times or until smooth. Press dough into pan, using fingers dipped in Bisquick mix.
In large bowl, mix beef, salsa and beans; spoon mixture over dough to within 1 inch of edge. Top with tomato and green onions; sprinkle with cheese.
Bake 28 to 30 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 4 g, TransFat 1 1/2 g

SPICY VELVEETA PIZZA PIE

SPICY VELVEETA PIZZA PIE image

Who doesn't love pizza? Especially the kids! Try this fast and easy recipe and knock their socks off! If you prefer, you could experiment with different types of cheese; for instance, substitute shredded mozarella or cheddar for the Velveeta. Recipe & photo: kraftrecipes.com 02-10-15

Provided by Ellen Bales @Starwriter

Categories Beef

Number Of Ingredients 5

Ingredients

1 can(s) diced tomatoes and green chilies, undrained
1/2 pound(s) lean ground beef
2 package(s) (4 oz.ea.) velveeta cheese sauce, original, divided
1 can(s) (11 oz.) refrigerated thin crust pizza dough
1 cup(s) shredded lettuce

Steps:

Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved liquid from tomatoes for the last 5 minutes; drain. Return meat to skillet; stir in half the cheese sauce.
Unroll pizza dough; cut in half. Press half the dough into bottom and up side of a 9-inch pie plate. Spread meat onto bottom crust. Top with tomatoes and half the remaining cheese sauce.
Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
Bake in a preheated 400º oven for 15 minutes or until golden brown. Top with lettuce and remaining cheese sauce.

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