Spicy Beef In Lettuce Cups Recipes

SPICY BEEF IN LETTUCE CUPS

Spicy Beef in Lettuce Cups image

Just about any large leaf lettuce can be used to create cups or folded packets for this spicy Szechuan-style dish of ground beef. The filling is also good on flour tortillas or pita pockets with shredded lettuce. It makes a great warm weather light dinner, perfect for sharing with friends! This recipe was printed in the food section of the December 17, 2008 Houston Chronicle and was adapted from "Quick and Easy Chinese".

Provided by Leslie in Texas

Categories Meat

Time 32m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons soy sauce
2 tablespoons dry sherry (or white wine or Shaoxing wine)
2 teaspoons cornstarch
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 lb lean ground beef
2 tablespoons vegetable oil
2 tablespoons chopped fresh ginger
1 tablespoon chopped fresh garlic
1/2 teaspoon red pepper flakes
8 ounces water chestnuts, drained and diced
3 tablespoons finely chopped scallions
1 tablespoon sesame oil
20 cup-shaped lettuce leaves (such as iceberg,bibb or Boston)

Steps:

In a small bowl,combine soy sauce,sherry,cornstarch, sugar and salt; stir well and set aside.
In a medium bowl, use a spoon to break up the ground beef; gently mix in soy-sauce mixture. Set aside 10 to 15 minutes.
Heat wok or large, deep skillet over medium-high heat until very hot.
Add oil and swirl to coat pan; add ginger and garlic.
Cook for about 1 minute, stirring, until fragrant but not browned.
Crumble in beef, and use spatula or large slotted spoon to break it up and spread meat over pan to help it cook evenly.
Cook until it changes color on one side, 1 to 2 minutes.
Turn meat and cook another minute undisturbed.
Toss well, using a spatula to break up any large chunks.
When meat is cooked, add pepper flakes and scallions, then toss well.
Add sesame oil and remove from heat, tossing until sesame oil is well blended.
Transfer meat to serving plate; serve hot,warm or at room temperature.
Arrange lettuce cups on serving platter; fill each with a spoonful of beef or provide lettuce cups and plate of beef and let guests assemble lettuce packets themselves.

Nutrition Facts : Calories 317.2, Fat 16.2, SaturatedFat 3.7, Cholesterol 36.9, Sodium 1127.3, Carbohydrate 22.2, Fiber 3.7, Sugar 4.9, Protein 15.5

SPICY MINCE & LETTUCE CUPS

Spicy mince & lettuce cups image

A Thai inspired-dish which is quick, simple, cheap and low fat - yet still feels special and is full of flavour. A great pre-dinner nibble

Provided by Barney Desmazery

Categories Buffet, Canapes, Starter

Time 25m

Number Of Ingredients 14

Ingredients

1 tbsp sunflower oil
large piece fresh root ginger , peeled and grated
2 garlic cloves , crushed
2 red chillies , deseeded and finely sliced
500g minced chicken , turkey or pork
85g light brown sugar
2 tbsp fish sauce
juice 1 lime
2 lime leaves , finely shredded
mix of iceberg lettuce , Little Gem and cos leaves
large handful mint and coriander leaves, very roughly chopped
handful toasted peanuts , roughly chopped
2 shallots , finely sliced into rings
1 lime , cut into wedges

Steps:

Heat the oil in a large frying pan. Fry the ginger, garlic and chillies for 1 min. Add the mince, then cook on a high heat until golden brown, breaking it up with a wooden spoon as you go. Sprinkle over the brown sugar, fish sauce, lime juice and shredded lime leaves, then cook everything down until sticky.
Tip the mince into a serving bowl, then serve with a bowl of lettuce leaves for wrapping the mince in; the herbs, shallots and peanuts for scattering over; and the lime wedges for squeezing.

Nutrition Facts : Calories 253 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 29 grams protein, Sodium 1.73 milligram of sodium

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