Spicy Beef Cheese Ball Recipes

CHIPPED BEEF CHEESE BALL

Steps:

• Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

SPICY BEEF & CHEESE BALL

Steps:

• 1. Combine all ingredients (except crackers) and shape into a ball.
• 2. Sprinkle with additional parsley and paprika for color.
• 3. Chill until ready to serve. Serve with crackers. I personally like Wheat Thins with this one.

THE BEST CHEESEBALL

Steps:

• In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

MY SISTER'S SPICY CHEESE BALL

Steps:

• Let cream cheese come to room temperature.
• Combine all ingredients in a medium glass bowl.
• Mix well.
• Shape like a ball and roll in nuts.
• Refrigerate overnight for best flavour.
• Serve with your favourite crackers.

SPICY CHEESE BALL

Steps:

• Mix together the cream cheese and Fiesta Ranch Dip mix.
• Form mixture into a ball and roll in seasoned Pepper.
• Refrigerate until ready to serve.