Spicy Beef And Sausage Stew Recipes

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ITALIAN SAUSAGE AND BEEF STEW



Italian Sausage and Beef Stew image

My mom clipped this recipe from a magazine back in the 70's, and it has become a favorite. Perfect comfort food for a cool autumn or winter night, and tastes even better the next day!

Provided by Robs415

Categories     Stew

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb stewing beef
1 lb mild Italian sausage
2 onions, sliced
1 garlic clove, minced
1 green pepper, cut in strips
3 -4 potatoes, peeled and cut up
2 (15 1/2 ounce) cans kidney beans, drained
salt and pepper
1 cup beef broth
basil

Steps:

  • Cut sausage into round slices, and stew beef into smaller, bite-size pieces.
  • Brown sausage, then meat, in garlic.
  • Saute onions in same pan.
  • Put meats, onions, potatoes, pepper and kidney beans into Dutch oven. Sprinkle with salt, pepper, and a generous amount of basil. Stir to mix ingredients, and pour broth (or bouillion dissolved in 1 cup water) over all.
  • Cook in a 350 degree oven for 1 hour.

Nutrition Facts : Calories 674.5, Fat 36.4, SaturatedFat 13.3, Cholesterol 93.9, Sodium 1492.9, Carbohydrate 47.9, Fiber 9.6, Sugar 6.2, Protein 38.9

CROCK POT STEW (BEEF AND SAUSAGE)



Crock Pot Stew (Beef and Sausage) image

A very hearty, delicious stew. A meat lover's dream and a great combination of vegetables too. Originally posted with a chicken variation that can now be found as it's own recipe: Recipe #266654

Provided by littleturtle

Categories     Stew

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 16

2 teaspoons olive oil
12 ounces Italian sausage, cut into 1 chunks
12 ounces stewing beef, trimmed of fat
1 (14 1/2 ounce) can beef broth
2 tablespoons tomato paste
2 garlic cloves, mashed
5 -6 red potatoes, cubed (unpeeled)
10 ounces white mushrooms, quartered
2 stalks celery, finely chopped
2 beef bouillon cubes
1 teaspoon pepper
3/4 teaspoon salt (or to taste)
2 teaspoons oregano
1 head cauliflower, cored & cut into bite-sized pieces (about 4 cups)
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce (4 shakes)

Steps:

  • In a skillet, warm oil over medium heat, and saute meat until browned and thoroughly cooked.
  • Drain off fat and set aside.
  • In the crock pot, whisk together the broth and tomato paste.
  • Add all remaining ingredients and meat to the crock pot and stir.
  • Cover and cook until meat and veggies are tender (6-8 hours on LOW or 3-4 hours on HIGH).
  • Stir well before serving.

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