Spicy Beef And Horseradish Bites Recipes

SPICY BEEF & CHEESE BALL

Steps:

• 1. Combine all ingredients (except crackers) and shape into a ball.
• 2. Sprinkle with additional parsley and paprika for color.
• 3. Chill until ready to serve. Serve with crackers. I personally like Wheat Thins with this one.

HORSERADISH MEATBALLS

Steps:

• Preheat oven to 350°. Combine first 6 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160° (165° if using ground turkey), 35-40 minutes., Meanwhile, in a large saucepan, combine sauce ingredients; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes. Gently stir in meatballs.

SPICY BEEF AND HORSERADISH BITES

Steps:

• 1. Preheat grill or broiler.
• 2. Grill steak for 15 minutes or until desired tenderness.
• 3. Let stand for 5 minutes and thinly slice.
• 4. Meanwhile, combine cream cheese, scallions, horseradish,TABASCO® Chipotle Sauce, garlic powder and salt in medium sized bowl; stir to mix well.
• 5. To serve, spoon some cream cheese mixture onto each bread round. Top with sliced steak. Garnish with scallions.

HORSERADISH BBQ SAUCE

Steps:

• Combine all ingredients in a non aluminum sauce pan and bring just to a boil.
• Lower heat immediately and simmer 15 minutes.
• Lightly brush on barbecue sauce.
• Do no let chicken burn.

STEAK BITES WITH SPICY BLUE CHEESE CREAM

Steps:

• Heat a heavy-bottomed skillet over medium-high heat.
• Toss together the steak, melted butter and steak seasoning in a bowl. Add to the skillet and cook until nicely seared on all sides, 4 to 5 minutes total. Remove the steak bites to a plate to rest and return the skillet to the heat.
• Lower the heat to medium and add the remaining 2 tablespoons butter to the skillet. Stir in the rosemary, garlic and a pinch of salt. Cook for 1 minute, until the garlic is heated through and no longer raw. Add the cream and bring it to the boil. Reduce the heat to low and simmer, then stir in the blue cheese, horseradish, 1 tablespoon of the chives and black pepper to taste. Transfer to a serving bowl.
• Place the steak bites on a platter with toothpicks, with the sauce on the side. Garnish the plater with the remaining chives before serving.