Spicy Bean Corn Dip Recipes

BLACK BEAN AND CORN SALAD ( DIP )

Black Bean and Corn Salad ( Dip ) image

Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it.

Provided by Rita1652

Categories Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1/3 cup olive oil
2 tablespoons fresh lime juice
1 tablespoon red wine vinegar
1 garlic clove, minced
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
salt, to taste (I having high blood pressure skip it totally)
1/4 teaspoon sugar
1/8 teaspoon black pepper
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, rinsed and drained (fresh grilled is best)
3/4 cup red onion, chopped
1/2 cup tomatoes, diced
1/2 cup sweet red pepper, chopped
2 jalapenos, seeded-and finely chopped
1/4 cup parsley (I like to mix all three) or 1/4 cup basil, finely chopped (I like to mix all three)

Steps:

In a large bowl, combine salad ingredients.
In a small bowl whisk together dressing ingredients.
Pour over the bean mixture and toss until all ingredients are coated.

SPICY CORN DIP

Spicy Corn Dip image

Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.

Provided by Jodi

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 7

Ingredients

1 (8 ounce) container sour cream
1 cup mayonnaise
2 (11 ounce) cans Mexican-style corn
4 green onions, chopped
3 jalapeno peppers, seeded and minced
1 (7 ounce) can diced green chiles
1 ¼ cups shredded Cheddar cheese

Steps:

In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!

Nutrition Facts : Calories 99.4 calories, Carbohydrate 4.6 g, Cholesterol 10.4 mg, Fat 8.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 248.5 mg, Sugar 1.4 g

THE BEST CREAMY BEAN DIP

The Best Creamy Bean Dip image

Mixed with cream cheese, Mexican spices and diced jalapenos, this creamy bean dip recipe is easy to make and is the perfect appetizer or snack!

Provided by Isabel Eats

Categories Appetizer

Time 30m

Number Of Ingredients 11

Ingredients

2 16-ounce cans refried beans
8 ounces light cream cheese
3 jalapeno peppers, (finely diced )
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon paprika
1 teaspoon salt
diced tomatoes, cotija cheese, chopped cilantro

Steps:

Preheat oven to 350 degrees.
In a large bowl, mix all ingredients together using a hand mixer or food processor.
Transfer mixture into a square baking dish and bake for 25 minutes.
Top with crumbled cotija cheese, diced tomatoes and chopped cilantro.

Nutrition Facts : ServingSize 1 /8th of recipe, Calories 208 kcal, Carbohydrate 23 g, Protein 11 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 577 mg, Fiber 7 g, Sugar 3 g

SPICY LAYERED BEAN DIP

Spicy Layered Bean Dip image

There are never any leftovers with this fantastic spicy bean dip; use hot salsa to add more punch. Serve with tortilla chips and homemade salsa.

Provided by STOLZS

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

1 (15 ounce) can refried beans
1 (15 ounce) can black beans, rinsed and drained
¾ cup sour cream
1 cup salsa
1 (4 ounce) can diced jalapeno peppers
1 ½ cups shredded Colby cheese
¼ cup sliced black olives

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Combine refried beans and black beans in the bottom of baking dish. Top with sour cream, salsa, jalapenos, and cheese. Sprinkle with black olive slices, if desired.
Cover dish, and bake in preheated oven for 15 minutes. Uncover, and bake until hot and bubbly, about 15 additional minutes.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 12.7 g, Cholesterol 37.2 mg, Fat 13.8 g, Fiber 3.8 g, Protein 10.1 g, SaturatedFat 8.2 g, Sodium 784.9 mg, Sugar 1.6 g

SPICY BEAN & CORN DIP

Spicy bean & corn dip image

Turn the storecupboard staples of tinned sweetcorn, kidney beans and mixed beans into something special

Provided by Good Food team

Categories Lunch, Starter

Time 10m

Number Of Ingredients 7

Ingredients

395g can kidney bean in chilli sauce
400g can mixed bean , drained
326g can sweetcorn , drained
small red onion , chopped
1 red chilli , deseeded and chopped
small bunch coriander , chopped
350g vegetable sticks and tortilla chip , to serve

Steps:

In a food processor, whizz threequarters of the kidney beans and half the mixed beans until smooth. Tip into a bowl and add the remaining ingredients with some seasoning. Serve with crunchy vegetable sticks and tortilla chips for dipping.

Nutrition Facts : Calories 128 calories, Fat 1 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 8 grams protein, Sodium 2.4 milligram of sodium

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