Spicy Bean Beef And Sausage Chili Recipes

BLACK BEAN SAUSAGE CHILI

Black Bean Sausage Chili image

Meet the Cook: My entire family urged me to send in this recipe! I came up with it one day when I wasn't sure what to do with a can of black beans I had. I just threw a bunch of stuff together, and out came a new chili that's become our favorite. My husband always tells me that I'm the world's best cook. That's nice, since he's the best husband in the world! Our four children are ages 6, 4, 2 and 1. -Nanci Keatley, Salem, Oregon

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 6 servings (1-3/4 quarts).

Number Of Ingredients 16

Ingredients

1 pound bulk Italian sausage
3 garlic cloves, minced
1/2 cup chopped green pepper
1/2 cup chopped onion
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup water
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
Shredded cheddar cheese, optional

Steps:

In a large saucepan, cook sausage and garlic over medium heat until the sausage is not longer pink. , Add green pepper and onion. Cook and stir until onion is tender; drain. Stir in the beans, tomatoes, corn, tomato sauce and paste, water, chili powder, oregano, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Garnish with cheese if desired.

Nutrition Facts : Calories 282 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1222mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 8g fiber), Protein 15g protein.

SPICY CHILI

Spicy Chili image

This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 12 servings (3 quarts).

Number Of Ingredients 18

Ingredients

1-1/2 pounds ground beef
1-1/2 pounds bulk Italian sausage
3 cans (14-1/2 ounces each) stewed tomatoes
2 cans (16 ounces each) kidney beans, rinsed and drained
1 cup chopped onion
1 large green pepper, chopped
1 can (6 ounces) tomato paste
2 jalapeno peppers, finely chopped
2 tablespoons chili powder
2 tablespoons white vinegar
1 tablespoon spicy brown mustard
1 tablespoon dried oregano
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1-1/2 teaspoons hot pepper sauce
1 teaspoon salt
1 teaspoon paprika
Sour cream, optional

Steps:

In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.

Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

CHILI WITH SAUSAGE, BEEF AND BEANS

Chili With Sausage, Beef and Beans image

This recipe is based on http://www.recipezaar.com/Chili-Con-Carne-With-Beans-11149. I realized when I was trying to explain to folks what I had changed that it took longer than to just say what was in it. So, based on that excellent recipe, here's one that builds on it and I think is even better. Thanks to Marty Hugo for the original recipe! This recipe becomes much better on the second and third days. So make it over the weekend and enjoy it all week, or make it a few days before your event!

Provided by ZJDad

Categories Pork

Time 2h15m

Yield 16 cups, 16 serving(s)

Number Of Ingredients 22

Ingredients

1 lb ground beef
2 1/2 lbs mild Italian sausage (or substitute with your favorite sausage)
1 large onion, chopped
4 garlic cloves, minced
1 (15 ounce) can tomato sauce
2 (15 ounce) cans diced tomatoes
2 cups water
1 (12 ounce) bottle dark beer
2 teaspoons ground cumin
1 teaspoon paprika
1 tablespoon chili powder
red pepper flakes
1 teaspoon oregano and salt or 2 teaspoons adobo seasoning
1 teaspoon pepper
2 teaspoons Worcestershire sauce
2 (15 ounce) cans chili beans
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
2 green bell peppers
shredded cheddar cheese
sour cream
Fritos corn chips

Steps:

Brown ground beef, set aside.
Cook sausage whole, lightly burning the skin on all four sides.
Remove sausage from pan, Slice into relatively thick (1 cm) slices, and then slice those in half. Return to pan and cook until each piece is lightly burnt.
Saute onions and garlic until onions are slightly wilted.
Add all ingredients to a large stew pot, simmer for 2 hours, stirring occasionally.
Serve with cheddar cheese, sour cream, and fritos as desired.

Nutrition Facts : Calories 474.5, Fat 24.5, SaturatedFat 8.6, Cholesterol 59.7, Sodium 1495.9, Carbohydrate 34.9, Fiber 7.5, Sugar 5.1, Protein 28

SPICY BEEF AND SAUSAGE CHILI

Spicy Beef and Sausage Chili image

Make and share this Spicy Beef and Sausage Chili recipe from Food.com.

Provided by Mary Butterfield

Categories Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb good ground beef
1 (1 lb) package hot Italian sausage, removed from casing
1 1/2 large onions, diced
7 garlic cloves, rough chopped
1/8 cup chili powder
4 tablespoons ground cumin
2 tablespoons crushed red pepper flakes (more or less to taste)
1/4 cup chicken stock
1 tablespoon cayenne pepper
1 (16 ounce) can diced tomatoes
1 (4 ounce) can tomato sauce
shredded cheddar cheese
salt
pepper

Steps:

In large pot/dutch oven brown beef. In skillet crumble sausage into 1 inch pieces and brown with 1-onion (reserve rest for topping) and garlic. Once beef is brown add chicken stock and spices. Cook until mixed well, add sausage, onions and garlic and combine. Add tomatoes and tomato sauce and simmer on low until you are ready to eat. The longer it cooks the spicier it will get. Also the longer it simmers the more flavor you get. Top with cheddar cheese and onions.

Nutrition Facts : Calories 502, Fat 36.8, SaturatedFat 13.2, Cholesterol 109, Sodium 914.4, Carbohydrate 16.2, Fiber 3.7, Sugar 6.1, Protein 27.7

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