Spicy Bbq Pulled Pork Stuffed Pepper Minis Recipes
DR SPICY BBQ PORK
I served this at my son's graduation party and kept it warm in a slow cooker after roasting it in the oven. The pork is superb by itself or piled high on rolls. For a classic combo, serve it with warm biscuits and coleslaw. -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Sprinkle roast with garlic powder, salt and pepper; rub with chipotle peppers. Place in a Dutch oven. Top with sweet onion; sprinkle with brown sugar. Pour Dr Pepper around roast. Bake, covered, until meat is tender, 4 to 4-1/2 hours., Remove roast; cool slightly. Strain cooking juices, reserving onion; skim fat from juices., Shred pork with 2 forks. Return juices, onion and pork to Dutch oven. Stir in barbecue sauce; heat through over medium heat, stirring occasionally. If desired, sprinkle with french-fried onions and serve with biscuits and coleslaw., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 372 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 466mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 33g protein.
SPICY BBQ PULLED PORK STUFFED PEPPER MINI'S
What a great appetizer for your next gathering! I am sure your friends will love this one ... whether during tailgate season or just a casual spring evening on the back porch. This recipe is a keeper!
Provided by Sherri Williams
Categories Meat Appetizers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Combine ingredients 1-11 in a mixung bowl.
- 2. Stuff pepper halves with mixture. Place on cookie sheet and bake for 20-25 minutes until peppers are soft and cheese has melted.
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