Spicy Bbq Chex Mix Recipes

SPICY BBQ CHEX MIX RECIPE

Steps:

• Preheat the oven to 300° F. Line a large baking sheet with parchment paper or foil.
• Pour the pretzel twists into a large bowl. Use a potato masher or the bottom of a glass to slightly crush and break them.
• Add in the Chex cereal and peanuts, and toss to combine the three.
• Whisk together the barbecue sauce, apple cider vinegar, melted butter, teaspoon of garlic powder, onion powder, ½ teaspoon of salt, and the pepper in a separate, small bowl.
• Pour this over the pretzel-cereal mixture, and toss to coat everything thoroughly with the sauce.
• Spread the cereal mixture evenly onto the prepared baking sheet.
• Bake for 45 minutes, stirring the mixture every 10 minutes.
• Remove the sheet from the oven and allow the mix to cool to room temperature.
• Pour the snack mix into a serving bowl or resealable container. Add in the ½ teaspoon of chili powder, ½ teaspoon of garlic powder, and ½ teaspoon of salt.
• Stir the spices thoroughly into the mix.
• The mix can be served or stored in the resealable container for up to 5 days.

SPICY BUFFALO CHEX® MIX

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.
• Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.
• Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.