Spicy Banana Bars Recipes

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SPICY BANANA BARS



Spicy Banana Bars image

A hint of lemon in the frosting is a nice complement to the spiced banana bars. Nice light texture.Original recipe is from Taste Of Home magazine.

Provided by cuisinebymae

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 16

1/4 cup margarine
3/4 cup sugar
1 egg
1 banana, mashed
1/4 cup milk
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon allspice
1/3 cup chopped walnuts (optional)
2 tablespoons margarine or 2 tablespoons butter
1 cup icing sugar
2 teaspoons lemon juice
2 -4 teaspoons water

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a 13"X9" pan.
  • Cream together margarine and sugar.
  • Beat in the egg.
  • Stir in banana.
  • Stir in the milk.
  • Combine flour, baking powder, salt, baking soda, cinnamon, allspice, and nuts (if using).
  • Stir into creamed mixture.
  • Spread in the pan.
  • Bake 20-25 minutes at 350F.
  • until golden brown.
  • Frosting: Melt margarine.
  • Stir in icing sugar and lemon juice.
  • Stir in water, 1 tsp.
  • at a time, to get a good spreading consistency.
  • Spread over warm bars.
  • Cool completely.
  • Cut into bars.

Nutrition Facts : Calories 97.5, Fat 3.2, SaturatedFat 0.6, Cholesterol 9.2, Sodium 106.8, Carbohydrate 16.6, Fiber 0.3, Sugar 11.8, Protein 1

BANANA SPICE BARS



Banana Spice Bars image

Our favorite use for over-ripe bananas, a nice alternative to banana bread. It has a light lemon glaze that really compliments the spice and banana filled bars. *Note* Recipe edited per Laurie's Review suggestions for the glaze.

Provided by akgrown

Categories     Bar Cookie

Time 45m

Yield 12-14 serving(s)

Number Of Ingredients 16

1/2 cup shortening
1 1/2 cups sugar
2 large eggs
1/2 cup milk
3 small ripe bananas
2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
1 teaspoon salt
4 tablespoons butter, melted
4 teaspoons lemon juice
2 tablespoons hot water
powdered sugar

Steps:

  • Cream sugar and shortening.
  • Add the rest of the ingredients and mix well.
  • Pour into a greased 9 x 13 pan and bake at 375° for 25- 30 min or until a toothpick inserted into the middle comes out clean. Spread the glaze over the top while still hot.
  • Glaze.
  • Mix butter, water, and lemon juice well. Add enough powdered sugar to make thin glaze(a little thicker than gravy).

Nutrition Facts : Calories 325.1, Fat 13.9, SaturatedFat 5.1, Cholesterol 46.9, Sodium 321.5, Carbohydrate 47.8, Fiber 1.4, Sugar 28.2, Protein 3.9

SPICY BANANA BARS



Spicy Banana Bars image

Senior Prize Winner in Pillsbury's 6th Grand National Recipe and Baking Contest by Mrs. Byard Cummings, Enderlin, North Dakota. I found this in a old Pillsbury magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Bar Cookie

Time 27m

Yield 3 dozen, 34 serving(s)

Number Of Ingredients 18

1 cup pillsbury's best all-purpose flour
3/4 cup sugar
1/2 teaspoon double-acting baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 teaspoon french's cinnamon
1/4 teaspoon french's clove
1/4 teaspoon french's allspice
1/4 cup butter
1/3 cup ripe banana, mashed (1 small)
1 unbeaten egg
1/4 cup milk
1/2 teaspoon allspice
1/3 cup funsten's chopped pecans
2 tablespoons butter, melted
1 tablespoon hot water
2 teaspoons lemon juice
1 cup sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Sift together.flour, sugar, baking powder, salt, baking soda, cinnamon, cloves, and allspice.
  • Cream -- together butter. Add banana; blend throughly.
  • Blend in -- egg; beat well.
  • Add -- the dry ingredients alternately with milk, beginning and ending with dry ingredients. Blend throughly after each addition. (With electric mixer use a low speed).
  • Stir in -- pecans.
  • Spread -- in well-grease and lightly floured 13X9x2-inch pan.
  • Bake -- in moderate oven (350) 22 to 25 minutes. Frost while warm.
  • Note: If you use Pillsbury's Best Self-Rising Flour, omit baking powder, salt and soda.
  • Lemon Frosting: Mix butter, water, and lemon juice and stir in confectioners' sugar. Thin with additional hot water, a little at a time, if necessary.

Nutrition Facts : Calories 74.5, Fat 3.1, SaturatedFat 1.4, Cholesterol 11.9, Sodium 68.2, Carbohydrate 11.4, Fiber 0.3, Sugar 8.1, Protein 0.8

SPICED CHOCOLATE CHIP BANANA COOKIE BARS



Spiced Chocolate Chip Banana Cookie Bars image

A very moist banana cookie bar. These never last long in my house. Dust with powdered sugar before cutting. I love these as a frozen treat. After cutting, package the bars in snack bags and freeze. Then just pull out a bag and munch whenever you want!

Provided by Lonewolf419

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 16

Number Of Ingredients 14

1 ½ cups white sugar
1 cup sour cream
¾ cup butter, melted
2 eggs
1 ½ cups mashed banana
2 teaspoons vanilla extract
½ teaspoon rum flavoring
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
1 cup chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
  • Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 46.1 g, Cholesterol 52.5 mg, Fat 15.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 303.5 mg, Sugar 27.3 g

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