Spicy Banana Bars Recipes

FROSTED BANANA BARS

Steps:

• In a mixing bowl, cream butter and sugar.
• Beat in eggs, bananas, and vanilla.
• Combine the flour, baking soda, and salt.
• Add to creamed mixture and mix well.
• Pour into a greased 15x10x1 pan.
• Bake at 350 degrees for 25 minutes.
• For frosting cream butter and cream cheese in a mixing bowl.
• Gradually add confectioners' sugar and vanilla.
• Beat well.
• Spread over bars.

FROSTED BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

SPICED CHOCOLATE CHIP BANANA COOKIE BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
• Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
• Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

BANANA SPICE BARS

Steps:

• Cream sugar and shortening.
• Add the rest of the ingredients and mix well.
• Pour into a greased 9 x 13 pan and bake at 375° for 25- 30 min or until a toothpick inserted into the middle comes out clean. Spread the glaze over the top while still hot.
• Glaze.
• Mix butter, water, and lemon juice well. Add enough powdered sugar to make thin glaze(a little thicker than gravy).

WORLD'S BEST (IN MY OPINION) BANANA BARS

Steps:

• bars:.
• Beat the sugar oil and eggs. then add bananas and blend the rest. pour out on to greased 9 x 13 cookie sheet. bake at 350 until browned on top (about 30 minutes).
• frosting:.
• bring to a boil and let cool then add powdered sugar.

SPICY BANANA BARS

Steps:

• Heat oven to 350°F. Grease and flour 13 x 9-inch pan. In small bowl, combine 1/4 cup margarine and banana until well blended. Add milk and egg beat well. Stir in flour and remaining bar ingredients until well mixed. Spread in greased and floured pan. Bake at 350°F. for 20 to 25 minutes or until light golden brown.Meanwhile, melt 2 tablespoons margarine in small saucepan. Stir in powdered sugar, lemon juice and enough water for desired spreading consistency. Spread over warm bars. Cool completely. Cut into bars. Garnish as desired. HIGH ALTITUDE - Above 3,500 feet: Decrease sugar to 2/3 cup. Bake as directed above.Nutrition Per Serving (1 bar): Calories 70 Protein 1g Carbohydrate 10g Fat 3g Sodium 65mgPICTURE: Top to bottom: Spicy Banana Bars, Charmin' Cherry BarsFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.