Spicy Baked Sweet Potato Wedges Recipes

SPICY POTATO WEDGES

Steps:

• In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.

CRISPY SWEET POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
• Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
• Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.

SWEET AND SPICY SWEET POTATOES

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.
• Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.

SEASONED BAKED POTATO WEDGES

Steps:

• Preheat oven to 220°C/430°F (200°C/390°F fan/convection)
• Mix the Seasoning ingredients.
• Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
• Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
• Spread out on tray, ensuring cut side lies flat on the tray.
• Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.
• Serve immediately!
• Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.

SPICED SWEET POTATO WEDGES

Steps:

• Heat oven to 200C/180C fan/gas 6. Using a pestle and mortar, bash together the spices, herbs, garlic and some seasoning.
• Spoon into a large bowl and stir in the lemon zest and juice, and the oil. Add the potatoes and toss together. Arrange, skin-side down, on 2 baking trays and bake for 30-40 mins until soft inside and crisp on the outside.

SPICY SWEET POTATOES

Steps:

• Preheat oven to 400 degrees. Slice sweet potatoes in half lengthwise; slice each half into 3 wedges. Place in a medium bowl, and toss with oil, cumin, paprika, ginger, and cayenne pepper. Season with salt and white pepper.
• Arrange sweet potatoes in a single layer on a baking sheet. Transfer to oven; roast until potatoes are crisp and golden on the bottom, about 15 minutes. Turn, and continue roasting until golden all over, about 15 minutes more.
• Remove from oven; season with salt and pepper. Serve with lime wedges.

SPICY SWEET POTATO FRIES

Steps:

• Toss 2 pounds sweet potatoes (cut into wedges) with 3 tablespoons olive oil, 1 1/2 teaspoons each brown sugar and salt, 1/4 teaspoon each cumin and chili powder, and a pinch of cayenne. Roast cut-side down on a baking sheet in a 425 oven until crisp, 30 minutes, turning once.

POTATO WEDGES WITH SWEET & SPICY SAUCE

Steps:

• Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once., In a small bowl, mix sauce ingredients. Serve with potato wedges.

SPICY OVEN-BAKED FISH AND SWEET POTATO FRIES

Steps:

• Thaw fish, if frozen. Cut fish into 3 x 2-inch pieces. Rinse fish; pat dry with paper towels. Cover and chill until needed.
• Preheat oven to 425°F. Line a large baking sheet with foil; lightly coat with nonstick cooking spray; set aside.
• For chips, pat potatoes dry with paper towels; place sweet potatoes in a large bowl. Add olive oil, Old Bay seasoning, 1/2 tsp. chili powder and 1/2 tsp. salt. Toss to coat. Arrange potatoes in a single layer on one half of the prepared baking sheet. Bake for 10 minutes.
• Meanwhile, for fish, place milk in a shallow dish. Place flour in another shallow dish. In a third shallow dish combine bread crumbs, 2 tsp. chili powder, paprika, 1/4 tsp. each salt and pepper. Add melted butter; stir until combined.
• Dip fish pieces in milk; coat with flour. Dip again in the milk, then in the bread crumb mixture. Remove baking sheet from oven. Using a spatula, carefully turn potatoes over. Place fish on the other half of the hot baking sheet; return to oven. Bake for 10 to 15 minutes more or until potatoes are golden brown and fish flakes easily with a fork. Serve fish with lemon wedges and fresh parsley, if desired.

SPICY BAKED SWEET POTATOE WEDGES

Steps:

• 1. Heat Oven to 400f- cover bottoms and sides of pans with foil and spray with cooking spray , Peel Potatoes and cut into wedges 1 inch thick ( I prick my potatoes a few times with point of knife, wrap in waxed paper and put in the microwave for 3 or 4 minutes for 2 potatoes, the skin will slide off and much easier to slice, ,be careful don't cook them all the way ) pour oil in a baggie, put potatoe wedges in the baggie with the oil, close baggie and toss the potatoes in the oil,
• 2. Take potatoes out of oil and lay on pan, sprinkle with salt and pepper, put in oven.cook uncovered
• 3. As soon as you get potatoes in the oven, make the basting sauce, baste potatoes with sauce , 3 times and shake pan occ. Bake Potatoes 25 to 30 minutes till tender
• 4. To Make Basting Sauce - In a Bowl, put Orange Juice,Honey and Chili Powder, Mix well
• 5. To Make Dipping sauce - In a small bowl, mix sour cream, chili powder and cilantro till well mixed, serve with Potatoe Wedges .

DINNER TONIGHT: SPICY SWEET POTATOES WITH LIME RECIPE

Steps:

• For the Sweet Potatoes: Preheat the oven to 400°F. Set a baking sheet in the oven while warming.
• Halve the potatoes length-wise, and cut each piece into three wedges.
• Mix together the cumin, paprika and ground ginger. Coat the potato wedges quickly with the oil, and then toss with the spices and season with salt and pepper.
• Place the potatoes on the preheated baking sheet, in one layer. Set in the oven and cook for 15 minutes. Flip the wedges with a spatula and cook for another 15 minutes.
• For the Sauce: Meanwhile, mix together the yogurt, cilantro, lime juice, and cumin to make the yogurt dipping sauce.
• To Serve: When the potatoes are done, remove from oven and serve with the sauce.