Spicy Baked Stuffed Avocado Recipes

CHICKEN STUFFED BAKED AVOCADOS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
• Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.

SPICY BAKED STUFFED AVOCADO

Steps:

• Start by preheating the oven to 400°F.
• Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side) and save the rest for a later salad.
• Add a small layer of harissa in the whole.
• Crack the egg into the whole - try to get the yolk in the whole while the white part spills over the pan and around the avocado.
• Add a pinch of salt and let this bake for 10 to 15 minutes.
• Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!

BAKED STUFFED AVOCADO

Steps:

• Preheat oven to 400F.
• Fry the onion in the butter for about 10 minutes.
• Meanwhile, scoop the flesh out of the avocado skins with a teaspoon, taking care not to damage the skins.
• Dice the avocado flesh.
• Add the fried onion to the avocado along with the nuts, cheeses, parsley and sherry.
• Season to taste with salt and pepper.
• Pile the mixture (overstuffed) into the avocado shells.
• Place them in a shallow ovenproof dish and bake for 10-15 minutes.
• Keep an eye on them!
• Serve immediately.

CRAB-STUFFED AVOCADOS

Steps:

• In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.