Spicy Baked Picnic Chicken Recipes

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BAKED SPICY CHICKEN



Baked Spicy Chicken image

Crush tortilla chips and combine with zesty seasonings to create a crunchy coating for baked chicken.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 4

Number Of Ingredients 11

2 cups bite-size round tortilla chips, crushed (1 cup)
1 teaspoon dried oregano leaves
1 teaspoon paprika
1/2 teaspoon dried thyme leaves
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper (cayenne)
1 egg
2 tablespoons milk
1 cut-up whole chicken (3 to 3 1/2 lb), skin removed if desired
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In shallow bowl, mix crushed chips, oregano, paprika, thyme, seasoned salt, garlic powder and red pepper. In another shallow bowl, beat egg and milk.
  • Coat chicken pieces lightly with egg mixture, then coat lightly with crumb mixture. Place in pan, skin sides up. Sprinkle with any remaining crumb mixture. Drizzle with melted butter.
  • Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Nutrition Facts : Calories 520, Carbohydrate 14 g, Cholesterol 195 mg, Fat 3, Fiber 1 g, Protein 43 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 0 g, TransFat 1 g

BAKED SPICED CHICKEN



Baked Spiced Chicken image

Mildly spiced and slightly sweet chicken that comes out moist and tasty.

Provided by Denise D

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h

Yield 4

Number Of Ingredients 8

1 tablespoon mild paprika
1 tablespoon dried parsley
2 teaspoons brown sugar
1 teaspoon dry mustard powder
2 teaspoons salt
1 teaspoon black pepper
1 (3 1/2) pound whole chicken, cut into pieces
2 tablespoons vegetable oil

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Combine the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
  • Place the chicken pieces in a 9x13 inch baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
  • Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 602.7 calories, Carbohydrate 4 g, Cholesterol 238.9 mg, Fat 37 g, Fiber 0.9 g, Protein 60.4 g, SaturatedFat 9.4 g, Sodium 1342.2 mg, Sugar 2.4 g

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