Spicy Baked Chicken Parmesan Recipes

SPICY BAKED CHICKEN PARMESAN CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• Cook spaghetti to al dente in salted, boiling water. Drain and toss spaghetti with half of the Classico sauce.
• Pour spaghetti into baking dish. Top with frozen chicken strips.
• Spread remainder of sauce over chicken strips. Top with marble cheese.
• Bake for 20-25 minutes, until chicken is cooked and cheese is bubbling. Serve immediately.

BAKED PARMESAN CHICKEN

Steps:

• Grease a 9x13-inch baking pan and preheat oven to 425 degrees.
• In a shallow bowl, stir together mayonnaise, seasoned salt, paprika, and garlic powder.
• In a pie plate, combine Parmesan cheese and Panko crumbs.
• Coat each chicken breast in mayonnaise mixture and then press both sides in Parmesan mixture.
• Place chicken in prepared pan.
• Lightly spray top of chicken with cooking spray (will help it brown).
• Place in preheated oven for 30 to 35 minutes.

SPICY BAKED CHICKEN PARMESAN

Steps:

• Preheat oven to 425°F. Line a baking sheet with parchment paper, or spray it with cooking spray.
• Begin by making the crispy panko crust, as described below.
• Spread the flour out evenly on a plate, add the eggs to a medium bowl, and spread the (prepared) panko mixture out on a plate.
• Season the chicken breasts on both sides with salt and pepper.
• Dip one chicken breast in the flour until it is evenly coated on all sides, shaking off the excess. Then dip it in the whisked eggs until it is completely coated. Then finally dip it in the panko mixture until it is evenly coated on all sides, and place it on the prepared baking sheet. Repeat with the remaining chicken breasts.
• Mist the chicken breasts with some cooking spray (or I like to use an olive oil mister).
• Bake for 20 minutes, flipping the chicken over after 15 minutes. Then remove from oven, and spread a large spoonful of the spicy marinara sauce on top of each chicken breast, followed by about 1/4 cup of the shredded mozzarella.
• Bake for another 5 minutes, or until the chicken is cooked through and no longer pink inside.
• Remove and sprinkle with fresh basil and (if desired) extra crushed red pepper flakes. Serve immediately.
• Preheat oven to 425°F.
• Spread the panko breadcrumbs out on a large baking sheet in an even layer. Bake for 3-5 minutes, or until the breadcrumbs are toasted and golden. (Keep an eye on them so that they don't burn!) Remove from the oven.
• In a medium mixing bowl, combine breadcrumbs, Parmesan, Italian seasoning, and a pinch of salt and pepper, and whisk until combined.
• Heat oil in a large saute pan over medium-high heat. Add garlic and saute for 1 minute, stirring frequently, until fragrant. Add in the tomatoes, red pepper flakes, salt, oregano and black pepper, and stir to combine. Gently stir in the sprig of fresh basil. Continue cooking until the sauce reaches a simmer. Then reduce heat to medium-low and continue to let the sauce simmer for about 15 minutes, or until the oil on the surface is a deep orange. It will be reduced and thickened. Discard the sprig of basil, and season the sauce with additional salt and pepper if needed.
• Remove from heat and serve immediately, or store in a sealed container in the refrigerator for up to 5 days. Or freeze for up to 3 months. (This recipe will make more sauce than you need for the Spicy Baked Chicken Parmesan, so save the leftovers for later!)

BAKED CHICKEN PARMESAN RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (215°C).
• In a medium bowl, combine the panko, parmesan cheese, basil, garlic powder, oregano, salt, and pepper.
• Beat the 2 eggs in a shallow dish. Dredge the chicken in the egg wash, then coat with the bread crumb mixture.
• Transfer the breaded chicken breasts to a greased roasting pan. Top the chicken with 2 small slices of mozzarella.
• Bake for 20-25 min, until the cheese and bread crumbs have turned golden brown and the chicken is cooked through, or until it has reached an internal temperature of 165°F (73°C).
• Serve with whole wheat spaghetti, marinara sauce, and a sprinkle of fresh basil.
• Enjoy!

SPICY BAKED CHICKEN PARMESAN RECIPE

Steps:

• Spicy Baked Chicken Parmesan:
• Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, or spray it with cooking spray.
• Begin by making the crispy panko crust, as described below.
• Spread the flour out evenly on a plate, add the eggs to a medium bowl, and spread the (prepared) panko mixture out on a plate.
• Season the chicken breasts on both sides with salt and pepper.
• Dip one chicken breast in the flour until it is evenly coated on all sides, shaking off the excess. Then dip it in the whisked eggs until it is completely coated.
• Then finally dip it in the panko mixture until it is evenly coated on all sides, and place it on the prepared baking sheet. Repeat with the remaining chicken breasts.
• Mist the chicken breasts with some cooking spray.
• Bake for 20 minutes, flipping the chicken over after 15 minutes. Then remove from oven, and spread a large spoonful of the spicy marinara sauce on top of each chicken breast, followed by about ¼ cup of the shredded mozzarella.
• Bake for another 5 minutes, or until the chicken is cooked through and no longer pink inside.
• Remove and sprinkle with fresh basil and, if desired, extra crushed red pepper flakes. Serve immediately.
• Crispy Panko Crust:
• Preheat oven to 425 degrees F.
• Spread the panko breadcrumbs out on a large baking sheet in an even layer. Bake for 3 to 5 minutes, or until the breadcrumbs are toasted and golden. Remove from the oven.
• In a medium mixing bowl, combine breadcrumbs, Parmesan, Italian seasoning, and a pinch of salt and pepper, and whisk until combined.
• Spicy Marinara Sauce:
• Heat oil in a large saute pan over medium-high heat. Add garlic and saute for 1 minute, stirring frequently, until fragrant. Add in the tomatoes, red pepper flakes, salt, oregano and black pepper, and stir to combine.
• Gently stir in the sprig of fresh basil. Continue cooking until the sauce reaches a simmer.
• Then reduce heat to medium-low and continue to let the sauce simmer for about 15 minutes, or until the oil on the surface is a deep orange. It will be reduced and thickened. Discard the sprig of basil, and season the sauce with additional salt and pepper if needed.
• Remove from heat and serve immediately, or store in a sealed container in the refrigerator for up to 5 days. Or freeze for up to 3 months.

SIMPLE BAKED PARMESAN CHICKEN

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a jelly roll pan with foil.
• Put olive oil in a shallow bowl. Mix together Parmesan cheese, celery salt, cayenne pepper, and garlic powder in another shallow bowl.
• Cut chicken thighs in half. Dip chicken pieces in olive oil so both sides are covered, then press one side in the Parmesan mixture until coated. Place on the prepared pan with the coating facing up.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).