Spicy Bacon Spinach And Artichoke Dip Recipes

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THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

SPICY SPINACH ARTICHOKE DIP



Spicy Spinach Artichoke Dip image

Spinach dip just teamed up with caramelized onions, bacon and chili garlic sauce for a sexy makeover that takes this dip from classic to fantastic!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 16

Number Of Ingredients 10

1 box (9 oz) frozen chopped spinach
2 slices bacon, chopped
2 cups thinly sliced sweet onions
1 serrano chile, seeded, finely chopped (about 1 tablespoon)
1 package (8 oz) cream cheese, softened
1/4 cup chili garlic sauce
1/2 cup sour cream
1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
1/3 cup shredded Parmesan cheese
Crackers, crostini or vegetables, as desired

Steps:

  • Heat oven to 350° F. Spray 9-inch pie plate with cooking spray. Cook spinach as directed on box. Drain well; squeeze with paper towel to get out as much liquid as possible; set aside.
  • Spray 10-inch skillet with cooking spray. Place bacon in skillet; cook over medium heat until crispy. Using slotted spoon, transfer to paper towel-lined plate; set aside. Add onions and serrano chile to bacon drippings in pan; cook 7 to 9 minutes, stirring occasionally, until onions are caramelized.
  • Meanwhile, in large bowl, mix cream cheese, chili garlic sauce and sour cream; stir in spinach and artichokes.
  • Stir onion mixture into spinach mixture. Pour into pie plate. Sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until hot in center. Top with reserved bacon; serve with crackers, crostini or vegetables.

Nutrition Facts : Calories 110, Carbohydrate 8 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 4 g, TransFat 0 g

SPICY SPINACH ARTICHOKE DIP



Spicy Spinach Artichoke Dip image

I got this recipe out of a flyer for Tabasco sauce years ago. Every time I make it, it's a huge hit. Ordering this at restaurants now is a major disappointment. I always add more cheese and Tabasco sauce and leave out the salt, but it's a personal choice.

Provided by Julieca

Categories     Spinach

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 medium onion, chopped (about 1 cup)
1 (14 ounce) can artichoke hearts, chopped
2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 (8 ounce) package sour cream
2 tablespoons Tabasco sauce
3/4 cup shredded monterey jack cheese
3/4 cup grated parmesan cheese
salt and pepper

Steps:

  • Preheat oven to 350.
  • Melt butter over medium heat in large saucepan or skillet.
  • Add chopped onions and cook until tender, about 5 minutes.
  • Add artichokes and spinach (thawed and drained), cream cheese, sour cream, Tabasco sauce, salt and cheeses.
  • Cook until heated through.
  • Pour into a ½ quart casserole dish.
  • Sprinkle remaining cheese on top.
  • Place in oven until cheese is melted and slightly brown.
  • Remove and serve immediately with choice of chips (recommend Tostito Golds).

Nutrition Facts : Calories 159, Fat 13.7, SaturatedFat 8.5, Cholesterol 37, Sodium 248.4, Carbohydrate 5, Fiber 2, Sugar 0.8, Protein 5.6

SPICY SPINACH AND ARTICHOKE DIP



Spicy Spinach and Artichoke Dip image

This is a family recipe that my SIL gave me. It is the best Spinach and Artichoke dip I have ever eaten. Everytime I make it for functions they wipe it out! It is very nummy!

Provided by jc4duckie

Categories     Spicy

Time 30m

Yield 10-15 serving(s)

Number Of Ingredients 5

1 (10 ounce) bag frozen chopped spinach
16 ounces cream cheese (softened)
1 cup parmesan cheese
2 (15 ounce) cans artichoke hearts (or frozen if you can find them)
crushed red pepper flakes

Steps:

  • Preheat oven for 350.
  • In a sauce pan heat frozen spinach on medium till it starts to get mushy but not cooked.
  • While spinach is warming open cans of artichoke hearts, drain them and put them in the food processor to dice them up to small peices. If you don't have a food processor you can just dice them up manually.
  • When spinach is mushy add diced artichoke hearts and mix together. (DO NOT DRAIN SPINACH).
  • After spinach and artichokes are mixed together cut up cream cheese and add in peices. Stir till creamy.
  • Next add 1/2 cup parmesan cheese to mixture. Stir together.
  • Last but not least add crushed red pepper depending on how spicy you want it.
  • Pour all ingredients in a 13x9in pan.
  • Sprinkle other 1/2 cup of parmesan cheese on top.
  • Cook in oven till bubbly.
  • Serve hot.

Nutrition Facts : Calories 252.7, Fat 19, SaturatedFat 11.8, Cholesterol 58.7, Sodium 589.7, Carbohydrate 12.3, Fiber 5.5, Sugar 1.3, Protein 11.3

SPICY BACON, SPINACH AND ARTICHOKE DIP



Spicy Bacon, Spinach and Artichoke Dip image

Make and share this Spicy Bacon, Spinach and Artichoke Dip recipe from Food.com.

Provided by rickoholic83

Categories     Pork

Time 40m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen spinach, chopped
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/2 cup sour cream
3 teaspoons cayenne pepper
2 teaspoons granulated garlic
1 lb bacon, cooked and crumbled
1 (14 ounce) can artichoke bottoms, drained and chopped
2 cups Italian cheese blend

Steps:

  • Preheat oven to 400 degrees.
  • Defrost the frozen spinach in the microwave for about 5 minutes. Carefully squeeze out as much water as possible and set aside.
  • Microwave the cream cheese for a minute.
  • Combine the cream cheese, mayonnaise, sour cream, cayenne and granulated garlic in a large bowl and mix well.
  • Add the spinach, bacon, artichoke bottoms and cheese. Stir to combine.
  • Spread in a pie plate or small casserole dish.
  • Bake until bubbling and slightly browned on top, about 30 minutes.
  • Serve hot with crackers, pita chips or cocktail bread.

Nutrition Facts : Calories 320.9, Fat 28.9, SaturatedFat 10.9, Cholesterol 54.1, Sodium 503.8, Carbohydrate 8.9, Fiber 2.7, Sugar 2.1, Protein 8

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