Spicy Bacon Onion And Cheese Potatoes Recipes

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SPICY POTATOES W/SMOKED GOUDA, BACON & ONIONS (#9)



Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9) image

Another recipe from my long-lost, but newly found treasure trove of recipes. There was a note w/this 1 that the recipe originated at the www.johnsonville.com site. I know why I saved this. DH views potatoes as a required part of every main meal, but I get bored w/repeat versions so am always on the lookout for new potato taste treats. Enjoy! .. *Edited to Add* -- This recipe was included in Germany-Benelux for ZWT6 due to its use of Gouda cheese as a primary ingredient & is supported by Wikipedia at http://en.wikipedia.org/wiki/Gouda_(cheese) :-)

Provided by twissis

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb sml red potatoes (washed well)
6 slices smoked bacon (thick-cut)
2 tablespoons butter
1 pinch kosher salt
black pepper
1 medium onion (yellow, white or red, peeled & sliced thin)
1/2 teaspoon whole cumin seed
1/2 teaspoon chili powder
6 ounces smoked gouda cheese (may use regular Gouda as needed)

Steps:

  • Boil potatoes in salted water til soft (about 25 min). Drain, cool slightly, quarter & set aside.
  • Place a lrg non-stick sauté pan over med heat & cook bacon to barely crisp. Drain bacon on paper towels, crumble slightly & set aside.
  • Place butter in the sauté pan over med-high heat & sauté the onions w/salt, pepper, cumin seeds & chili powder (stirring occ) till onions are soft & aromatic.
  • Add the quartered potatoes, combine & allow mixture to brown slightly.
  • Sprinkle crumbled bacon & cheese over the mixture, turn heat to very low & cover for 5 min allowing cheese to melt. Serve immediately.

Nutrition Facts : Calories 359.9, Fat 22.8, SaturatedFat 12.9, Cholesterol 77, Sodium 740.6, Carbohydrate 22, Fiber 2.5, Sugar 3.6, Protein 17.7

SPICY BACON, ONION AND CHEESE POTATOES



Spicy Bacon, Onion and Cheese Potatoes image

Provided by Gretchen Davis

Categories     Cheese     Onion     Potato     Side     Bake     Bacon     Winter     Bon Appétit     Missouri     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 8

Number Of Ingredients 5

8 slices bacon, coarsely chopped
2 pounds russet potatoes, peeled, cut into 1/2-inch pieces
1 large onion, chopped
1 cup packed grated hot pepper Monterey Jack cheese
2 tablespoons (1/4 stick) butter

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook chopped bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Combine bacon, potatoes and onion in prepared baking dish. Season with salt and pepper. Sprinkle Monterey Jack cheese over and dot with butter. Cover with aluminum foil. Bake until potatoes and onions are very tender, about 1 hour.
  • Preheat broiler. Uncover baking dish and broil until top of potato mixture is brown and crisp, about 2 minutes.

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