Spicy Bacon Hot Dog Recipes

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SPICY BACON HOT DOG



Spicy Bacon Hot Dog image

"I like to call this a Mexican tradition - every teenager has one after a night of dancing."

Provided by Marcela Valladolid

Time 25m

Number Of Ingredients 0

Steps:

  • Pan-Fried Hot Dog
  • Cook in a hot cast-iron skillet with a little oil, butter or bacon fat, about 5 minutes.
  • Bacon and Onions
  • Cook 4 chopped bacon slices in a skillet over medium-high heat until the fat has rendered, about 5 minutes. Add 1/2 thinly sliced onion; cook, stirring, until translucent, about 3 minutes. Stir in 1 tablespoon each soy sauce and lime juice and 1/4 teaspoon Worcestershire sauce.
  • Mayonnaise
  • Spicy Chips
  • Spread 1 cup lightly crushed tortilla chips on a baking sheet and spray with cooking spray. Sprinkle with 1 tablespoon chili-lime powder (such as Tajen brand) and toss to coat. Bake at 350 degrees F until lightly toasted, 4 to 5 minutes. Let cool.
  • Ketchup
  • Yellow Mustard

SPICY BACON CANDY



Spicy Bacon Candy image

Mix brown sugar with ancho chile powder and cayenne to create a sweet-and-spicy rub for bacon that gets roasted until glazed and candied.

Provided by Food Network Kitchen

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 5

1 pound sliced bacon
1 cup packed light brown sugar
1/2 teaspoon ancho chile powder
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon cayenne pepper

Steps:

  • Preheat the oven to 325 degrees F. Line two rimmed baking sheets with parchment.
  • Pat the bacon dry. Mix the brown sugar, chile powder, black pepper and cayenne together and spread out on a large plate. Press both sides of each bacon strip into the sugar mixture until coated and then arrange on the prepared baking sheets. Sprinkle with any remaining sugar mixture.
  • Bake until the bacon is golden and glazed, turning once, 20 to 25 minutes. Transfer to a wire rack to cool.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

BACON-WRAPPED HOT DOGS



Bacon-Wrapped Hot Dogs image

Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!

Provided by By Brooke Lark

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 4

8 slices bacon (not thick-sliced)
8 beef hot dogs
8 hot dog buns, split
Favorite hot dog toppings

Steps:

  • Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
  • Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.

Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 1 g

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