Spicy Bacon Devilled Eggs Recipes

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SPICY DEVILED EGGS RECIPE WITH BACON AND JALAPENO



Spicy Deviled Eggs Recipe with Bacon and Jalapeno image

My spicy deviled eggs recipe is spiked with jalapeno, bacon and sriracha, the best deviled eggs a spicy food lover could ask for. Very easy to make!

Provided by Mike Hultquist

Categories     Appetizer

Number Of Ingredients 10

3 slices bacon (minced)
2 jalapeno peppers ((one minced, the other sliced for garnish))
3 garlic cloves (minced)
6 hard boiled eggs
2 ounces cream cheese
2 tablespoons mayonnaise
2 teaspoons spicy brown mustard
1 teaspoon sriracha (or use your favorite hot sauce)
1/2 teaspoon cayenne pepper
Salt and pepper to taste

Steps:

  • Heat a large pan to medium heat and cook the bacon about 5 minutes, until it is nice and crispy. Remove and drain on paper towels. Reserve a bit of the bacon grease in the pan and reserve enough cooked bacon to use for garnish.
  • Add the minced jalapeno pepper and cook until softened, about 5 minutes. Add the garlic and cook for 30 seconds, until you can smell the gorgeous garlic. Remove from heat.
  • Slice the hard boiled eggs in half. Remove the yolks and add them to a large bowl along with the cooked bacon, jalapeno pepper, garlic, cream cheese, mayonnaise, spicy brown mustard, sriracha (or hot sauce), cayenne pepper and a bit of salt and pepper.
  • Mash the mixture with a fork, then stir it up until it is nice and creamy. You can also use a hand mixer for this.
  • Spoon the spicy deviled egg filling into the halved egg whites.
  • Garnish with bacon, jalapeno slices, spicy chili flakes and/or extra cayenne pepper.

Nutrition Facts : Calories 96 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 103 mg, Sodium 116 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BACON DEVILED EGGS



Bacon Deviled Eggs image

Provided by Sandra Lee

Categories     appetizer

Time 15m

Number Of Ingredients 0

Steps:

  • Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.

SPICY DEVILED EGGS



Spicy Deviled Eggs image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 0

Steps:

  • Mash 6 hard-boiled egg yolks, 1/3 cup creme fraiche, 1/4 cup crumbled cooked bacon, 1 teaspoon Sriracha (hot Asian chili sauce), 1 tablespoon chopped cilantro, 1/2 teaspoon dijon mustard, 1/4 teaspoon lime zest, 1 teaspoon lime juice and salt. Spoon into the egg whites; top with more lime zest.

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