Spicy Avocado And Grape Tomato Saladsalsa Recipes

GRAPE TOMATO AND AVOCADO SALAD

Grape Tomato and Avocado Salad image

This recipe is out of a Costco cookbook and it is one of the best salads I've ever had. I made it for a potluck and everyone wanted the recipe. You don't want to use avocados that are too ripe or it will be mushy.

Provided by Payshients Renee

Categories Vegan

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 1/2 teaspoons white vinegar
kosher salt
fresh ground black pepper
2 ripe avocados, peeled, pitted and cut into chunks
12 ounces naturesweet grape tomatoes, halved
1/4 cup very thinly sliced red onion
1 sprig fresh thyme, just the leaves

Steps:

Whisk together olive oil and vinegar in a salad bowl. Add salt and pepper to taste.
Put the remaining ingredients in the bowl. Toss to combine.
Season again to taste.

GRAPE AND AVOCADO SALSA

Grape and Avocado Salsa image

Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.

Provided by AMiller

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups seedless red grapes, chopped
1 avocado - peeled, pitted and diced
¼ cup chopped red bell pepper
2 tablespoons chopped yellow bell pepper
2 tablespoons chopped sweet onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
½ teaspoon garlic salt
1 pinch ground black pepper

Steps:

Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.

Nutrition Facts : Calories 65.7 calories, Carbohydrate 8.4 g, Fat 3.9 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 116.4 mg, Sugar 5.6 g

SPICY AVOCADO AND GRAPE TOMATO SALAD/SALSA

Spicy Avocado and Grape Tomato Salad/Salsa image

An addictive yet healthy dish great for BBQs and picnics. You can use it as a dip -- I can eat it with a spoon by itself. You can add a cup or two of frozen corn too if it's a large crowd (more volume without so many avocados) or if you want to tone down the spice.

Provided by londongavchick

Categories Vegetable

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

2 avocados, cubed
2 pints grape tomatoes, halved
1 red bell pepper, chopped finely
1 chipotle chile in adobo
1/2 cup chopped cilantro
1/2 red onion, sliced thinly
2 garlic cloves
2 limes, juice of
1 teaspoon lime zest
1 tablespoon honey or 1 tablespoon agave nectar
1/2 teaspoon cumin
red wine vinegar, splash of (optional)
Worcestershire sauce, spash of (optional)
cayenne pepper (optional)
salt and pepper

Steps:

In a large mixing bowl, combine chopped tomatoes, bell pepper, onion, cilantro and lime zest.
In a blender or food processer, combine chipotle in adobo, garlic, juice of one lime, agave, cumin, vinegar, Worcestershire, cayenne and salt. Pour liquid over veggies and season with salt and pepper to taste. Cover and chill for an hour.
Dice avocados, toss with lime juice from second lime and gently stir into chilled mixture. Add additional cayenne for heat and salt and pepper to taste. Avocados brown a bit after a day but the flavors continue to develop the longer it marinates.

Nutrition Facts : Calories 113.7, Fat 7.6, SaturatedFat 1.1, Sodium 9.2, Carbohydrate 12.2, Fiber 4.8, Sugar 5.6, Protein 2

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