Spicy Asian Marinade For Fish Recipes
ASIAN MARINADE FOR FISH OR SHRIMP
I found this recipe on the internet. It was originally for tuna steaks, but I've found that it is just as delicious for catfish and other white fish fillets, and for shrimp. Original recipe is for 1 pound of fish, but I think this makes enough to marinate a bit more than that. Preparation time includes 20 minutes marinating time.
Provided by FlemishMinx
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a shallow bowl or resealable plastic bag.
- Add fish or shrimp and marinate in the refrigerator for 20 minutes.
- Broil or grill fish till fish flakes easily with a fork (time required will depend on which fish you use), or shrimp is cooked through.
- Serve.
Nutrition Facts : Calories 60.7, Fat 5.1, SaturatedFat 0.7, Sodium 504.4, Carbohydrate 2.9, Fiber 0.5, Sugar 1.2, Protein 1.4
SPICY ASIAN MARINADE FOR FISH
This marinade came to be my favorite way to please the pallet of even the pickiest fish eater. For years my daughter would only eat fish if it came straight out of a lake. Now she makes it this way regularly. Enjoy!
Provided by Donna Pemmitt @djean102
Categories Fish
Number Of Ingredients 7
Steps:
- Saute the first 6 ingredients in a non-stick saucepan at a low heat for a couple of minutes, then slowly add the bouillon mixture. Allow to cook together on a low heat for 5 minutes.
- Place your fish pieces (any kind of mild fish, but also good on salmon or trout) on a broiling pan that's been covered with aluminum foil to prevent spillage.
- Baste both sides of the fish with marinade using a brush or rubber applicator, scooping up pieces of ginger and garlic. Depending on the size of the fish, broil for 8 to 12 minutes. When you reach the halfway point, remove fish, flip carefully to other side, re-baste if necessary and sprinkle sesame seeds liberally over the top, and finish the broil. Serve over brown rice that has been made in advance and laced with toasted almonds or cashews.
- To enhance, have tamari and toasted sesame oil on hand as an addition to individual tastes.
ASIAN MARINADE WITH LEMON AND FISH SAUCE
Make and share this Asian Marinade With Lemon and Fish Sauce recipe from Food.com.
Provided by Abby Girl
Categories Vegetable
Time 15m
Yield 10 T
Number Of Ingredients 8
Steps:
- Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper-lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover.
Nutrition Facts : Calories 29.9, Fat 2.7, SaturatedFat 0.4, Sodium 479.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.7
SPICY ASIAN MARINADE
This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead.
Provided by Nina Simonds
Categories Sauce Garlic Pepper Marinate Quick & Easy
Yield For 1 1/2 to 2 pounds of chicken, turkey, pork, tofu, or seafood
Number Of Ingredients 5
Steps:
- Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.
More about "spicy asian marinade for fish recipes"
10 ASIAN FISH RECIPES THAT WILL HOOK YOU - DINEWITHDRINKS
From dinewithdrinks.com
- Simple Asian Fish with Ginger and Soy. Simple Asian Fish with Ginger and Soy is a delightful recipe that captures the authentic flavors of Asian cuisine.
- Fish Stir Fry. Fish Stir Fry is a flavorful and crispy dish that combines the best of Sichuan and Cantonese cuisines. The fish is coated in a light batter and stir-fried with chiles, garlic, green onions, and ginger.
- Chinese Pan Fried Fish. Chinese Pan Fried Fish is a delicious Indo Chinese dish packed with authentic Chinese flavors. The fish is fried until the skin becomes crispy, creating a delightful texture.
- Soy and Ginger Fish. Soy and Ginger Fish is a flavorful and crispy pan-fried fish dish that can be made in just 20 minutes. The recipe calls for fish fillets or a whole fish, which can be sea bass, tilapia, flounder, or cod.
- Thai Steamed Fish with Lime and Garlic. Thai Steamed Fish with Lime and Garlic is a delicious and easy-to-make Asian fish recipe. The star of the dish is the tangy and spicy sauce, made with lime juice, chillies, garlic, sugar, fish sauce, and coriander.
CHILLI LIME FISH - RECIPETIN EATS
From recipetineats.com
5/5 (80)Category MainsCuisine Modern Asian, Thai-IshPublished Oct 18, 2022
ASIAN MARINATED SALMON - FLAVOR FROM SCRATCH
From flavorfromscratch.com
ASIAN MARINATED COD - MY CURATED TASTES
From mycuratedtastes.com
5 ASIAN SALMON MARINADES (FREEZER-FRIENDLY!) - NOMADETTE
From nomadette.com
SPICY SICHUAN FISH - ZENASKITCHEN.COM
From zenaskitchen.com
MELT-IN-YOUR-MOUTH ASIAN STYLE COD - CHEF JEAN PIERRE
From chefjeanpierre.com
SPICY SESAME ASIAN MARINADE RECIPE — THE MOM 100
From themom100.com
ASIAN MARINADE FOR SALMON - MOM'S DINNER
From momsdinner.net
ASIAN GRILLED SALMON MARINADE (5 INGREDIENTS)
From cookingforkeeps.com
ASIAN MARINATED SALMON - EASY PEASY MEALS
From eazypeazymealz.com
SICHUAN SPICY FISH - MARION'S KITCHEN
From marionskitchen.com
ASIAN MARINADE FOR FISH RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE MOST FAMOUS SICHUAN SPICY BOILED FISH RECIPE
From cicili.tv
ASIAN GRILLED SALMON RECIPE WITH SOY SAUCE AND GINGER
From oneindia.com
SPICY THAI MARINADE WITH BASIL AND CILANTRO RECIPE
From foodandwine.com
SPICY TUNA SUSHI STACKS - PLATINGS - PAIRINGS
From platingsandpairings.com
ASIAN BAKED HADDOCK WITH CITRUS SOY SAUCE MARINADE
From keystothecucina.com
13 HEALTHY ASIAN DINNER RECIPES — THE INDIE SPIRITUALIST
From theindiespiritualist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search