Spicy Asian Dipping Sauce Recipes

SWEET & SPICY ASIAN DIPPING SAUCE

Sweet & Spicy Asian Dipping Sauce image

This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.

Provided by Kozmic Blues

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 tablespoon Asian chili sauce (I like Sriracha Hot Chile Sauce)
2 teaspoons sesame oil
1 -2 tablespoon sugar
sesame seeds (to garnish) (optional) or chopped scallion (to garnish) (optional)

Steps:

Wisk together ingredients in a bowl, making sure sugar is completely disolved.

SWEET-AND-SPICY ASIAN DIPPING SAUCE WITH SESAME-SCALLION FLATBREAD AND SHRIMP

Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp image

Prepared pizza dough eliminates half of the work in these Asian-inspired flatbreads, with scallions and sesame seeds sandwiched between soft, chewy layers of crust. The versatile dipping sauce can also be served with frozen dumplings, spring rolls or even chicken fingers.

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1/4 cup sweet chili sauce
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 red Fresno chile or jalapeno, half minced, half thinly sliced
3 teaspoons toasted (dark) sesame oil
2 tablespoons sesame seeds
1 bunch scallions, finely chopped
1 pound prepared pizza dough, at room temperature
All-purpose flour, for dusting
1/2 teaspoon kosher salt
2 tablespoons canola oil
1 pound peeled, cooked shrimp, for dipping

Steps:

Stir together the chili sauce, soy sauce, vinegar, the minced chile, 2 teaspoons of the sesame oil and 1 tablespoon water in a small bowl. Pour into a small serving bowl and top with the sliced chile. Set aside to let the flavors blend.
Meanwhile, make the flatbread: Heat a medium nonstick skillet over medium heat and add the sesame seeds. Cook, stirring, until toasted, about 3 minutes. Transfer to a small bowl and reserve the skillet. Add the scallions and remaining 1 teaspoon sesame oil to the bowl and set aside. Roll the dough out on a lightly floured surface until it is about 1/8-inch thick. Sprinkle with the scallion mixture and salt and fold in half like a book. Press the halves together with your fingers and then roll the dough out again until it is 1/8-inch thick. Cut the dough into 6 equal pieces. Stretch and roll each piece until very thin, pinching the edges together to keep the filling from spilling out. When the dough is thin enough, you should be able to see the filling through the dough. The pieces should be 7 to 8 inches in diameter, although they need not be perfectly round.
Heat 1/2 tablespoon of the canola oil over medium-high heat in the same skillet. When very hot, add a piece of the dough and cook, turning once, until it is puffed and cooked through and has some charred spots, about 2 minutes per side. Transfer to a cutting board and repeat with the remaining pieces of dough, adding more canola oil as needed to just lightly coat the bottom of the skillet and reducing the heat if the dough starts to burn before it cooks through. Cut the flatbreads into pieces and serve with the dip and cooked shrimp.
Copyright 2012 Television Food Network, G.P. All rights reserved.

SPICY ASIAN-STYLE WING SAUCE

Spicy Asian-Style Wing Sauce image

My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be a touchdown recipe!

Provided by Carissa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 teaspoon sesame seeds
½ cup light soy sauce
¼ cup brown sugar
3 tablespoons honey
2 tablespoons red wine vinegar
1 tablespoon ginger paste
2 teaspoons ground mustard
1 teaspoon red pepper flakes

Steps:

Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 10.3 g, Fat 1.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 597.1 mg, Sugar 8.8 g

EASY ASIAN DIPPING SAUCE

Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

SPICY ASIAN DIPPING SAUCE

Spicy Asian Dipping Sauce image

After a meal at P.F. Chang's, I wanted to try a simple combination of spices to make their dipping sauce. Although not exactly the same, it still matched well with cold slices of cucumber =)

Provided by Crystella

Categories Sauces

Time 1m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon chili paste (with seeds)
1 teaspoon sesame oil
1 teaspoon wasabi
1 tablespoon soy sauce
1 tablespoon rice vinegar or 1 tablespoon black vinegar
1/2 teaspoon sugar
1 teaspoon green onion, grated

Steps:

Mix all ingredients in a small saucer. Adjust the amount of each ingredient according to your preference for spiciness.
Use for dipping or as a dressing.

Nutrition Facts : Calories 33.1, Fat 2.3, SaturatedFat 0.3, Sodium 503.4, Carbohydrate 2.4, Fiber 0.3, Sugar 1.2, Protein 1.1

SPICY ASIAN DIPPING SAUCE

Spicy Asian Dipping Sauce image

MIRACLE WHIP Dressing is the not-so-secret ingredient in this quick and easy Asian-style dipping sauce.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 cup or 8 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 cup MIRACLE WHIP Dressing
1 Tbsp. rice wine vinegar
1 Tbsp. Thai chili sauce
1 tsp. sesame oil

Steps:

Mix ingredients until well blended.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 3 g, Protein 0 g

SWEET-HOT ASIAN DIPPING SAUCE

Sweet-Hot Asian Dipping Sauce image

This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 50m

Yield 6 half-pints.

Number Of Ingredients 6

Ingredients

3 cups sugar
3 cups cider vinegar
1/4 cup crushed red pepper flakes
6 garlic cloves, minced
2 tablespoons minced fresh gingerroot
1-1/2 teaspoons canning salt

Steps:

In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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