Spicy Artichoke Parmesan Appetizer Dip Recipes
SPICY ARTICHOKE-PARMESAN APPETIZER DIP
Hot, creamy and cheesy, this baked artichoke-Parmesan appetizer dip gets its spicy from chopped chipotle peppers.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix all ingredients except cilantro.
- Spoon into shallow ovenproof dish sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly. Top with cilantro.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SPICY ARTICHOKE PARMESAN CHEESE DIP
My hairdresser Jamie Klatt Savage brought this to a party and I loved it! I can't believe how good this recipe is and it's so easy to prepare. This is a quick and very easy appetizer to make for any occasion. Instead of salt and pepper I used creole seasoning to spice it up!
Provided by Ann Lombardi @Goofy1376
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Drain water from artichokes and place in a bowl. Chop the artichokes up into small bits.
- Add a cup of shredded Parmesan cheese. Reserve some to place on top before baking. Salt and pepper to taste.
- Add a cup of mayonnaise and mix all of the ingredients well. Sprinkle remaining shredded Parmesan on top.
- Bake at 375° for 30 to 35 minutes until top is brown. Serve with crackers! Presto!
ARTICHOKE AND CRAB DIP BREAD
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, combine cream cheese, mayonnaise, green onions, mozzarella cheese, Worcestershire sauce, garlic powder, onion powder, pepper, salt, and 1/2 cup Parmesan. Stir to combine.
- Fold in crab meat and artichoke hearts.
- Cut French bread in half lengthwise and place on a baking sheet cut side up. Spread crab mixture evenly on the two halves.
- Sprinkle remaining Parmesan and the Italian Four Cheese on top.
- Bake for 8 to 10 minutes. Turn broiler on and broil until cheese is bubbling and turning golden brown in spots.
Nutrition Facts : Calories 327 kcal, ServingSize 1 serving
HOT ARTICHOKE PARMESAN DIP
Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.
Provided by kaitrinn7
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
- Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 2.6 g, Cholesterol 27.5 mg, Fat 18 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 324 mg, Sugar 0.2 g
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