Spicy Apricot Sangria Recipes
BEST SANGRIA EVER
I order sangria at nearly every Mexican and Spanish (tapas) restaurant I go, and I truly don't believe any I've had tops this recipe I make at home.
Provided by St. Louie Suzie
Categories Beverages
Time 15m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 7
Steps:
- Juice all but one of the oranges and limes.
- Mix juice, wine, triple sec and apricot brandy in a pitcher.
- Slice remaining orange and lime into thin slices and drop into pitcher.
- Put ice into red wine glass or brandy snifter.
- Pour glass 2/3 full of sangria and top remaining 1/3 of glass with club soda.
- Stir and enjoy!
Nutrition Facts : Calories 186, Fat 0.2, Sodium 5.6, Carbohydrate 24.7, Fiber 4.6, Sugar 15.6, Protein 1.8
RASPBERRY-APRICOT SANGRIA
Relax with a glass of this raspberry apricot-sangria, with fresh fruits and white wine. Lemon-lime flavored carbonation make it extra light and refreshing.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 9
Number Of Ingredients 7
Steps:
- Place thawed raspberries in blender. Cover and blend on high speed until pureed. Press blended raspberries through a strainer into small bowl, using wooden spoon; discard seeds.
- Mix raspberry puree, nectar, wine and brandy in 2-quart nonmetal pitcher or container. Just before serving, add carbonated beverage, fresh raspberries and lemon slices. Serve over ice.
Nutrition Facts : Calories 165, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 26 g, TransFat 0 g
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