Spicy Apricot Dipping Sauce Recipes

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SPICY APRICOT SAUCE



Spicy Apricot Sauce image

Posted for ZWT7- The South Pacific Islands. This is the sauce to go with White Meat Drumsticks which I posted earlier. Found on alleasyrecipes.com.

Provided by CJAY8248

Categories     Sauces

Time 40m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 7

1 cup dried apricot
1 cup water
1/2 cup cider vinegar
1/4 cup sugar
2 tablespoons honey
1 teaspoon paprika
1/4 teaspoon salt

Steps:

  • In a heavy 1- to 1 1/2- quart saucepan, combine the apricots and water and bring to a boil over high heat. Reduce the heat to the lowest possible point, cover tightly, and simmer for about 30 minutes, or until the apricots are soft and have absorbed almost all of the liquid in the pan. Watch carefull for any signs of burning.
  • Puree the apricots by rubbing them through a fine sieve or food mill set over a bowl, or pulverize them in the jar of an electric blender. With a rubber spatula scrape them into a bowl.
  • Add the vinegar, sugar, honey, paprika and salt and beat vigorously with a spoon or whisk until the mixture is smooth. Cover tightly and refrigerate until ready to use. (The sauce can be kept in the refrigerator for 2 or 3 months.).
  • Spicy apricot sauce is traditionally served with white meat drumsticks but also may be used as a condiment with other fried or roasted meats and fowl.

Nutrition Facts : Calories 111, Fat 0.2, Sodium 101.9, Carbohydrate 28.1, Fiber 1.7, Sugar 25.8, Protein 0.8

APRICOT DIPPING SAUCE



Apricot Dipping Sauce image

Categories     Sauce     Fruit     Quick & Easy     Apricot     Winter     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 5

1 3/4 cups apricot jam
2 tablespoons soy sauce, or to taste
3 tablespoons finely chopped scallion greens
1 tablespoon fresh lime juice, or to taste
Dash of Tabasco, or to taste

Steps:

  • Melt jam in a small saucepan. Stir in remaining ingredients with salt and pepper to taste and serve warm.

BAKED COCONUT SHRIMP & APRICOT SAUCE



Baked Coconut Shrimp & Apricot Sauce image

Panko crumbs give this spicy baked coconut shrimp its crunch. It's great for an appetizer or for your main meal. - Debi Mitchell, Flower Mound, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 pounds uncooked large shrimp
1-1/2 cups sweetened shredded coconut
1/2 cup panko bread crumbs
4 large egg whites
3 dashes Louisiana-style hot sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
SAUCE:
1 cup apricot preserves
1 teaspoon cider vinegar
1/4 teaspoon crushed red pepper flakes

Steps:

  • Preheat oven to 425°. Place a wire rack on each of two baking sheets; coat racks with cooking spray. Peel and devein shrimp, leaving tails on., In a shallow bowl, toss coconut with bread crumbs; remove half of the mixture and reserve. In another shallow bowl, whisk egg whites, hot sauce, salt and pepper. Place flour in a third shallow bowl., Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. Refresh coconut mixture in bowl with reserved mixture as needed., Place shrimp on racks of prepared pans. Bake 5-6 minutes on each side or until coconut is lightly browned and shrimp turn pink., Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp with sauce.

Nutrition Facts : Calories 367 calories, Fat 9g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 290mg sodium, Carbohydrate 51g carbohydrate (27g sugars, Fiber 1g fiber), Protein 22g protein.

APRICOT DIPPING SAUCE



Apricot Dipping Sauce image

Make and share this Apricot Dipping Sauce recipe from Food.com.

Provided by LainieBug

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (10 ounce) jar apricot preserves
1 tablespoon soy sauce
1 teaspoon prepared mustard
1 teaspoon grated fresh ginger

Steps:

  • Combine all ingredients in a small saucepan.
  • Heat to boiling, stirring frequently.
  • Cool and store in refrigerator.
  • I'm guessing at the number of servings, but it does make about 3/4 cup of sauce.

SPICY APRICOT DIPPING SAUCE



Spicy Apricot Dipping Sauce image

I made this up to fit the ingredients on hand. You can adjust the cayenne and red pepper flakes. I served this with coconut chicken but I am sure this would be good with chicken tenders, etc...

Provided by petlover

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/3 cup apricot preserves
1 teaspoon soy sauce
1 teaspoon honey
1 teaspoon Dijon mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes

Steps:

  • 1. Whisk all ingredients together until well blended.
  • 2. Chill.

Nutrition Facts : Calories 72.2, Fat 0.1, Sodium 108.6, Carbohydrate 18.9, Fiber 0.2, Sugar 11.3, Protein 0.4

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