Spicy Apricot Baby Food Cake Recipes

BABY FOOD CAKE I

Steps:

• Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
• Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
• Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

SOFT & FLUFFY CAKE MADE WITH BABY FOOD

Steps:

• Preheat oven to 325°. Grease & flour a bundt or tube pan.
• In a large mixing bowl cream sugar and butter.
• Beat in eggs.
• Beat in baby food, vanilla, cinnamon and salt until mixed.
• Mix in baking powder and flour, 1/2 cup at a time, until combined.
• Batter will be fluffy :)
• Spoon/scrape into prepared pan.
• Bake for 40 - 45 minutes or until toothpick inserted near center comes out clean.
• Cool on wire rack. After 20 minutes, turn cake onto rack and finish cooling.
• Serve plain, with a sprinkle of powdered sugar, or a dollop of jam or fruit butter.
• Enjoy :)

SPICY APRICOT BABY FOOD CAKE

Steps:

• Beat sugar and oil.
• Add eggs one at a time.
• Add baby food, one jar at a time.
• Add flour - half of it with spices, then beat in remainder.
• Bake at 350 ° 1 hour in greased, floured tube or bundt pan.
• Cool right side up awhile before turning over.
• Sprinkle with sifted confectioners' sugar.
• Stays moist days and days and days - if you hide it.

BABY FOOD PLUM CAKE

Steps:

• 1. Sift together flour, sugar, cinnamon, and cloves.
• 2. Add oil, vanilla, eggs, and plums. Beat until thoroughly mixed.
• 3. Pour batter into a greased Bundt pan. Bake at 350 for 45 minutes.
• 4. Icing: Mix the sifted confectioners' sugar and lemon. Just make a little more if this isn't enough icing to give as much flavor as you'd like.
• 5. SANDY'S NOTE": I've had a hard time finding baby food plums lately. Apples and Blueberries will probably work just as well. Just anything with a purple color, but I don't know how well prunes will do.

BABY FOOD CAKE III

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
• Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
• In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

APRICOT FILLING AND FROSTING FOR ANGEL FOOD CAKES

Steps:

• Heat apricots by placing them in a bowl, cover with water, and microwave on high for about 10 minutes or until the water is absorbed. Soften gelatin in the cold water. Blend apricots into the gelatin. Add lemon juice, sugar and salt and mix. Chill until slightly thickened (about 1 hour).
• Whip the cooled apricot mixture until frothy. In a separate bowl, whip the cream until soft peaks form. Fold the whipped cream into the apricot mixture.
• Split cake into 2 or 3 layers. Fill between layers, and frost side and top. Chill overnight.

BABY FOOD PLUM CAKE

Steps:

• Blend together first four ingredients.
• Add the remaining ingredients.
• Stir, do not beat.
• Bake at 350°F for approximately 50 minutes in a greased, floured loaf pan.