Spicy Applesauce Fruit Bread Recipes

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SPICED APPLESAUCE BREAD



Spiced Applesauce Bread image

Make and share this Spiced Applesauce Bread recipe from Food.com.

Provided by Caryn

Categories     Quick Breads

Time 1h5m

Yield 2 7x3x2inch loaf pans

Number Of Ingredients 16

1/4 cup pecans, chopped
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 1/2 cups applesauce
1 cup sugar
1/2 cup vegetable oil
2 eggs
3 tablespoons milk
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon allspice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Generously grease two 7x3x2-inch loaf pans.
  • In a small bowl, combine topping ingredients; set aside.
  • In a medium bowl, combine applesauce, sugar, vegetable oil, eggs, and milk; set aside.
  • In a small bowl, sift flour, baking soda, baking powder, salt, allspice, cinnamon, and nutmeg.
  • Add the dry ingredients (does not include topping) to the applesauce mixture; beat well.
  • Fold in pecans.
  • Pour this mixture evenly into the two prepared pans.
  • Sprinkle topping evenly over the two loaf pans.
  • Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  • Cool prior to slicing.

Nutrition Facts : Calories 1948.2, Fat 91.2, SaturatedFat 12, Cholesterol 189.2, Sodium 1158.1, Carbohydrate 269.2, Fiber 10.4, Sugar 128.7, Protein 24.1

SPICY APPLESAUCE



Spicy Applesauce image

We have an apple-picking party every year. It's a bushel of fun, and I always look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Time 55m

Yield 8 cups.

Number Of Ingredients 5

5 pounds tart apples (about 16 medium), peeled and sliced
1 cup apple juice
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves

Steps:

  • In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, covered, 25-35 minutes or until apples are tender, stirring occasionally. Remove from heat; mash apples to desired consistency. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 94 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 3g fiber), Protein 0 protein. Diabetic Exchanges

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