Spicy Apple Tomato Salsa Recipes

SPICY APPLE-TOMATO SALSA

Steps:

• In a medium saucepan, combine all the ingredients except for the cilantro over medium heat. Bring to a simmer and cook, stirring occasionally, for about 8 minutes. Then stir in the cilantro and cook for an additional 2 minutes. Remove the saucepan from the heat. Transfer the salsa to a clean container and allow it to cool to room temperature. Then refrigerate to chill.
• Serve with your favorite tortilla chips.
• The salsa can be stored in an airtight container in your refrigerator for 3-4 days.

APPLE-TOMATO SALSA

Steps:

• Combine all of the ingredients in a large stainless or enamel saucepan.
• Bring to a boil stirring constantly to prevent scorching.
• Boil gently for 10 minutes.
• Ladle into clean hot jars, wipe rims and seal.
• Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

TOMATILLO OR GREEN TOMATO APPLE SALSA

Steps:

• Prepare jars for canning.
• In a large pot combine all ingredients except for the granules.
• bring to a boil and simmer uncovered for 15 minutes.
• Place 1/8 teaspoon of the granules in each pint if using.
• Ladle into hot sterlized jars leaving 1/2 inch head space.
• Wipe rims and top with lids.
• Process for 10 minutes in a hot water bath covered by at least 1 inch of water.
• Remove jars a leave in a draft free spot for 24 hours.
• Lable and store in a pantry fo up to 1 year.