Spicy Apple Pancakefritters Recipes

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SPICY APPLE PANCAKE/FRITTERS



Spicy Apple Pancake/Fritters image

My boyfriend and I came home one night after a long long long day of work and play. We were starving and oh no, there was NOTHING to eat. I had just been on this whole baking kick weeks prior so there was tons of flour and eggs left from it, so I (very tiredly) concocted this. Its so basic you probably have already made it yourself but its so yummy and hit the spot for both of us. You can serve it up with anything. I used crunchy peanut butter and honey on top and my boyfriend used apple custard. Of course you can top with maple syrup or any thing really... be creative. There is one ingredient, I bet that will surprise you. Enjoy.

Provided by 7emmalee7

Categories     One Dish Meal

Time 20m

Yield 4-6 cakes

Number Of Ingredients 9

1 red apple, cut, deseeded, and grated
1 eggs or 2 egg whites, lightly beaten
1/2 cup wholemeal flour (for hearty cakes or can use regular flour)
1/4 cup nonfat milk
1/2 teaspoon cinnamon (I probably used more, I LOVE cinnamon)
1 teaspoon sugar substitute (can use regular sugar, I suggest brown)
1/4 teaspoon vanilla essence
1/4 teaspoon grated nutmeg
1/4 teaspoon cumin (surprise, makes cakes warm)

Steps:

  • Mix all ingredients together well.
  • Use a 1/4 cup to scoop up mix and fry in butter, soy butter, oil, non-stick spray, etc. just like you would a pancake. I used avocado butter, but I live in New Zealand now where everything is avocado.
  • Keep finished cakes warm in oven on low till all mix is used.
  • Top with whatever you want. Eat. They go down best when you eat them with someone you love.

Nutrition Facts : Calories 104.5, Fat 1.6, SaturatedFat 0.5, Cholesterol 53.2, Sodium 26.5, Carbohydrate 18.7, Fiber 1.4, Sugar 5.3, Protein 3.9

APPLE FRITTERS WITH SPICED SUGAR



Apple Fritters With Spiced Sugar image

Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet apple fritters. Any firm apple works well here.

Provided by Mindy Fox

Categories     Apple     Kid-Friendly     Hanukkah     Dessert     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 20 fritters

Number Of Ingredients 11

Canola oil (for frying; about 5-7 cups)
1 1/2 cups all-purpose flour
1 1/4 cups sugar, divided
1 teaspoon ground cinnamon, divided
Kosher salt
1 1/2 cups cold beer (preferably lager or pilsner)
3/4 teaspoon freshly ground black pepper
3/4 teaspoon ground cardamom
2 Honeycrisp or other firm sweet-tart apples, peeled, cored, sliced into scant 1/4"-thick rings (8-10 rings per apple)
Special Equipment
A candy thermometer

Steps:

  • Fit a wide heavy pot with candy thermometer. Pour in oil to a depth of 2" and heat over medium-high until thermometer registers 375ºF.
  • Meanwhile, whisk flour, 1/4 cup sugar, 3/4 tsp. cinnamon, and 1 1/4 tsp. salt in a large bowl. Add beer in a slow, steady stream, whisking until smooth.
  • Whisk pepper, cardamom, 1/8 tsp. salt, and remaining 3/4 cup sugar and 1/4 tsp. cinnamon in a medium bowl.
  • Working with 4-5 slices at a time, dip apples in batter, shaking off excess. Fry until golden, about 1 1/2 minutes on each side. Transfer fritters with a slotted spoon to paper towels to drain. Immediately toss in spiced-sugar mixture and serve warm.

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